Best 2 One Pan Shrimp Fajitas Recipe By Tasty Recipes

**One-Pan Shrimp Fajitas: A Tasty and Easy Meal for Busy Weeknights**

Craving fajitas but short on time? Look no further than this one-pan shrimp fajita recipe. Bursting with vibrant flavors and packed with succulent shrimp, tender bell peppers, and aromatic onions, this dish is a fiesta in your mouth. The best part? It's ready in just 30 minutes, making it a lifesaver for busy weeknights or quick family dinners. So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey to fajita paradise. In addition to the classic shrimp fajita recipe, this article also features variations such as chicken fajitas, vegetarian fajitas, and even a mouthwatering steak fajita recipe. Whether you prefer the classic combination of shrimp and veggies or crave something different, you'll find a recipe here to satisfy your fajita cravings.

Here are our top 2 tried and tested recipes!

SHEET PAN SHRIMP FAJITAS

Sheet Pan Shrimp Fajitas image

Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.

Provided by Jen Cooks For Fun

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (1 ounce) package fajita seasoning
1 tablespoon olive oil
1 ½ pounds raw shrimp, peeled and deveined
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 red onion, sliced into strips
1 jalapeno pepper, sliced into rings

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

Nutrition Facts : Calories 100.1 calories, Carbohydrate 4.9 g, Cholesterol 129.4 mg, Fat 2.5 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 0.4 g, Sodium 397.9 mg, Sugar 1.2 g

ONE-PAN CHICKEN FAJITA RECIPE BY TASTY

One-Pan Chicken Fajita Recipe by Tasty image

Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper

Provided by Tiffany Lo

Categories Dinner

Yield 4 servings

Number Of Ingredients 14

Ingredients

½ green bell pepper, sliced
red bell pepper, sliced
¼ onion
olive oil
salt, to taste
pepper, to taste
1 chicken breast
1 parchment paper
½ tablespoon chilli powder
¼ teaspoon garlic powder
¼ teaspoon cumin
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 400°F (200°C).
Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
Tear off a sheet of parchment paper, large enough to fold into a packet.
Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams

Tips:

Use large shrimp: They're easier to skewer and cook evenly.
Marinate the shrimp: This helps them stay juicy and flavorful.
Cook the shrimp over high heat: This helps them get a nice sear.
Don't overcrowd the pan: This will prevent the shrimp from cooking evenly.
Serve the shrimp fajitas immediately: They're best when they're hot off the grill.

Conclusion:

One-pan shrimp fajitas are a quick, easy, and delicious meal that's perfect for any occasion. They're also a great way to use up leftover shrimp. So next time you're looking for a simple but satisfying meal, give this recipe a try. You won't be disappointed!