Best 3 One Pan Honey Garlic Chicken Recipe By Tasty Recipes

Indulge in a tantalizing culinary journey with our One-Pan Honey Garlic Chicken recipe, a harmonious blend of sweet, savory, and tangy flavors that will tantalize your taste buds. This delectable dish features tender chicken, coated in a luscious honey garlic sauce, caramelized to perfection. Accompanied by a medley of crisp vegetables, this one-pan wonder is not only a feast for the senses but also a breeze to prepare, ensuring a hassle-free cooking experience.

But that's not all! Our diverse collection of recipes offers something for every palate. Embark on a flavor-packed adventure with our irresistible One-Pot Cheeseburger Pasta, a symphony of juicy ground beef, melted cheese, and succulent pasta, guaranteed to satisfy your comfort food cravings. If you're seeking a lighter option, our refreshing Caprese Pasta Salad bursts with the vibrant flavors of juicy tomatoes, creamy mozzarella, and fragrant basil, tossed in a tangy balsamic vinaigrette.

For those with a penchant for seafood, our delightful Garlic Butter Salmon and Asparagus is an elegant yet effortless dish that showcases succulent salmon fillets, pan-fried to perfection and bathed in a rich garlic butter sauce, accompanied by tender asparagus. And for a taste of the Orient, our savory Chicken Teriyaki Stir-Fry promises an explosion of flavors, with tender chicken, crisp vegetables, and a luscious teriyaki sauce, all coming together in a vibrant and satisfying stir-fry experience.

With our carefully curated selection of recipes, you'll have a culinary repertoire that caters to every occasion and craving. So, gather your ingredients, prepare your taste buds, and embark on a delightful cooking adventure with our One-Pan Honey Garlic Chicken and other tempting dishes.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-PAN HONEY GARLIC CHICKEN RECIPE BY TASTY

One-pan Honey Garlic Chicken Recipe by Tasty image

Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, brown sugar, honey, dried thyme, dried oregano, green beans

Provided by Robin Broadfoot

Categories Dinner

Time 52m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 bone-in, skin-on chicken thighs
salt, to taste
pepper, to taste
1 tablespoon unsalted butter
3 cloves garlic
1 tablespoon brown sugar
¼ cup honey
1 teaspoon dried thyme
1 teaspoon dried oregano
1 lb green beans

Steps:

Preheat oven to 400˚F (200˚C)
Season chicken thighs with salt and pepper.
Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
Remove chicken thighs and set aside. Pour out any excess fat, but leave some in for the sauce.
Add garlic, stir until fragrant, then add brown sugar, honey, thyme, and oregano, and stir. Reduce heat to low.
Return chicken to the skillet. Coat the chicken in the sauce.
Add green beans to skillet.
Bake for 25 minutes or until chicken is cooked through.
Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 33 grams, Fat 12 grams, Fiber 3 grams, Protein 49 grams, Sugar 28 grams

HONEY GARLIC CHICKEN

Honey Garlic Chicken image

The mellow flavor of chicken pairs well with honey, orange juice and garlic. Broiling for a few minutes gives the chicken a little golden color.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons honey
2 tablespoons orange or lemon juice
1 tablespoon canola oil
1/2 teaspoon salt
Dash pepper
1 to 2 garlic cloves, minced

Steps:

Place chicken in a greased 13-in. x 9-in. baking pan. In a small bowl, combine the remaining ingredients; pour over chicken., Bake, uncovered, at 400° for 15 minutes. Broil 4 to 6 in. from the heat for 5-7 minutes or until juices run clear, basting occasionally with sauce.

Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 309mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 6g protein.

SHEET PAN HONEY-GARLIC CHICKEN DINNER

Sheet Pan Honey-Garlic Chicken Dinner image

This one-pan chicken dinner has the most delicious honey-garlic glazed chicken alongside tenderly roasted potatoes and green beans. Garnish with parsley.

Provided by kimmi

Categories Baked Chicken Breasts

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

nonstick cooking spray
3 tablespoons olive oil, divided
2 tablespoons unsalted butter, melted
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon Dijon mustard
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
salt and ground black pepper to taste
3 medium red potatoes, cut into 1-inch pieces
4 (5 ounce) skinless, boneless chicken breast halves
1 (12 ounce) package frozen green beans

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with nonstick spray.
Prepare glaze by whisking 2 tablespoons olive oil, melted butter, honey, brown sugar, Dijon, garlic, oregano, and basil together in a small bowl. Season with salt and pepper.
Place potatoes in a single layer on one half of the prepared sheet pan. Arrange chicken in a single layer on the other half. Drizzle remaining 1 tablespoon oil over the potatoes, then season both chicken and potatoes with salt and pepper. Spoon 1/2 of the glaze over the chicken breasts. Reserve remaining glaze.
Roast in the center of the preheated oven for 20 minutes. Remove from the oven. Move the oven rack to the top shelf and turn on the broiler.
Stir green beans and remaining glaze in with the potatoes and mix to combine.
Return to the oven and broil until everything is caramelized and slightly charred, the potatoes are fork-tender, and the chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 501.5 calories, Carbohydrate 47.8 g, Cholesterol 95.8 mg, Fat 19.5 g, Fiber 5.1 g, Protein 33.8 g, SaturatedFat 6.1 g, Sodium 177.2 mg, Sugar 19 g

Tips:

To save time, use store-bought garlic and ginger paste.
If you don't have honey, you can substitute it with brown sugar or maple syrup.
To make the chicken crispy, be sure to cook it over medium-high heat and don't overcrowd the pan.
Serve the chicken with rice, noodles, or roasted vegetables.
Garnish the chicken with green onions or sesame seeds before serving.
If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the pan towards the end of cooking.
For a spicy kick, add a pinch of red pepper flakes or Sriracha sauce to the sauce.
To make a vegetarian version of this dish, replace the chicken with tofu or tempeh, and cook it in the same way.

Conclusion:

This one-pan honey garlic chicken recipe is an easy and delicious weeknight meal that the whole family will love. It's packed with flavor, and it's sure to become a new favorite. You can easily customize it to your liking, so feel free to experiment with different ingredients and flavors. Next time you're looking for a quick and easy meal, give this one-pan honey garlic chicken recipe a try. You won't be disappointed!