Best 5 One Pan Garlic Butter Salmon Recipe By Tasty Recipes
Indulge in a culinary symphony of flavors with our one-pan garlic butter salmon recipe, where succulent salmon fillets bask in a bath of melted butter, garlic, lemon, and herbs. This delectable dish promises a symphony of taste that will tantalize your taste buds. It's a culinary masterpiece that combines the richness of salmon, the aromatic essence of garlic, and the zesty brightness of lemon, all harmoniously blended in one pan. This recipe is not only a feast for the senses but also incredibly easy to prepare, making it perfect for busy weeknights or elegant dinner parties.
The garlic butter sauce is the heart of this dish, lovingly crafted with melted butter, minced garlic, and a medley of herbs that infuse the salmon with an irresistible aroma and flavor. The salmon fillets, seared to perfection, yield tender and flaky flesh that melts in your mouth, while the crispy skin provides a delightful textural contrast. Accompanying this main event are two additional recipes that elevate the salmon experience: a refreshing lemon-herb sauce and a vibrant roasted vegetable medley. The lemon-herb sauce adds a burst of citrusy brightness, while the roasted vegetables provide a colorful and nutritious complement to the salmon.
Together, these recipes form a cohesive and delectable meal that will leave you craving more. So embark on this culinary journey, embrace the simplicity yet elegance of these recipes, and create a memorable dining experience that will impress your loved ones.
GARLIC BUTTER BAKED SALMON
Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. A complete meal on one tray using minimal ingredients you already have in your kitchen! Full of flavour and so easy to make!
Provided by Karina
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- Heat oven to 400°F | 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.
- Push potatoes to one side of the sheet pan and arrange salmon down the centre. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Add the asparagus to the other side of the pan.
- Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.
- Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Optional: broil in the last 2 minutes for charred edges.
- Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Serve with the salmon, veggies and lemon slices!
Nutrition Facts : Calories 513 kcal, Carbohydrate 19 g, Protein 37 g, Fat 38 g, SaturatedFat 15 g, Cholesterol 154 mg, Sodium 970 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
GARLIC BUTTER BAKED SALMON RECIPE
Perfectly baked salmon in the oven! Brushed with garlic butter sauce, this recipe makes amazingly tasty salmon baked on a sheet pan with broccoli florets.
Provided by Katerina | Diethood
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400F. Grease a sheet pan with cooking spray.
- Arrange broccoli florets and salmon fillets on prepared sheet pan. Rub minced garlic over each fillet. Set aside.
- In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
- Pour the butter mixture over the salmon and veggies.
- Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper.
- Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and internal temperature is 145F degrees.
- Remove from oven and garnish with parsley. Serve with lemon slices.
Nutrition Facts : Calories 447 kcal, Carbohydrate 12 g, Protein 37 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 138 mg, Sodium 838 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
GARLIC BUTTER SALMON RECIPE
Recipe video above. This is a simple-yet-luxurious, cheffy way to cook salmon. By basting continuously with foaming garlic butter, it seeps into every crack and crevice of the salmon and gives it the ultimate buttery crust.It may seem like a lot of butter for one recipe, but you need it to ensure good basting coverage. You do not have to use all of it for serving. Save leftover butter (even if just a smear!) and pan fry bread with it tomorrow, see post for photos. It's Amazing - with a capital A!
Provided by Nagi
Categories Main
Number Of Ingredients 8
Steps:
- Season salmon: Take salmon out of fridge 30 minutes prior to cooking. Sprinkle both sides with salt and pepper.
- Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. Add salmon, presentation side (ie. curved side) down, and cook for 3 minutes until golden.
- Turn, cook 1 min, then add butter: Turn salmon and cook the other side for 1 minute. THEN put the butter in.
- Baste 1 1/2 minutes: Once butter is melted and foaming, add garlic and immediately start spooning the bubbling butter continuously over the salmon for 1 1/2 minutes. To do this, tilt the pan slightly so the butter pools on one side. Use a large spoon to scoop the butter up and spoon it over the salmon.
- Remove salmon from stove: Check Internal temperature of salmon. It should be 50°C/122°F for medium-rare (optimum juiciness pull temp). Remove salmon to a plate. Rest for 3 minutes - it will rise to 53°C/127°F. (See Note 2 for internal temperatures)
- Add lemon juice to butter: Put pan back on unlit stove to keep butter hot. Add lemon juice.
- Serve: Place salmon on serving plates. Spoon over butter (be judicious, it's rich!), garnish with a sprinkle of parsley. Pictured in the post with Cauliflower Mash and leafy greens with French Vinaigrette.
Nutrition Facts : Calories 464 kcal, Carbohydrate 1 g, Protein 36 g, Fat 35 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 147 mg, Sodium 531 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ONE-PAN SALMON AND VEGGIES RECIPE BY TASTY
Here's what you need: small red potato, olive oil, salt, pepper, garlic, lemon juice, fresh thyme, ginger, salmon fillets, asparagus
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cover a sheet pan with foil or parchment paper. Spread out potatoes on the pan and drizzle with olive oil. Season with salt, pepper, 2 cloves of garlic, and 1 tablespoon lemon juice.
- Bake for 30 minutes.
- Make salmon glaze. Combine salt, pepper, 1 tablespoon thyme, 2 garlic cloves, ginger, 2 tablespoons of olive oil, and 2 tablespoons of lemon juice. Mix well.
- Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze.
- Place asparagus on the pan and top with 1 tablespoon olive oil, 1 tablespoon lemon juice, salt, and pepper. Sprinkle 1 tablespoon of thyme on the asparagus and potatoes.
- Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 93 grams, Fat 43 grams, Fiber 8 grams, Protein 34 grams, Sugar 4 grams
ONE-PAN GARLIC BUTTER SALMON RECIPE BY TASTY
Here's what you need: salmon fillet, butter, garlic, lemon, salt, pepper, broccoli floret, olive oil, parmesan cheese, fresh parsley
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (190°C).
- In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
- Lay salmon fillets on a pan, and evenly distribute the marinade.
- Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
- Bake 18 minutes.
- Serve and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 435 calories, Carbohydrate 13 grams, Fat 37 grams, Fiber 5 grams, Protein 14 grams, Sugar 2 grams
Tips:
- Choose salmon fillets that are about 1 inch thick and have the skin on. This will help the salmon stay moist and flavorful during cooking.
- Season the salmon fillets with salt and pepper before cooking. This will help to enhance the natural flavor of the salmon.
- Use a large skillet that is big enough to hold the salmon fillets in a single layer. This will help to ensure that the salmon cooks evenly.
- Cook the salmon fillets over medium heat. This will help to prevent the salmon from overcooking and becoming dry.
- Baste the salmon fillets with the melted garlic butter every few minutes while cooking. This will help to keep the salmon moist and flavorful.
- Cook the salmon fillets until they are cooked through. The salmon is cooked through when it flakes easily with a fork.
- Serve the salmon fillets immediately with the remaining garlic butter and lemon wedges.
Conclusion:
This one-pan garlic butter salmon recipe is a quick and easy way to make a delicious and healthy meal. The salmon is cooked in a single skillet with garlic, butter, and lemon, and it is ready in just 15 minutes. This recipe is perfect for a weeknight dinner or a special occasion. Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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