Best 3 One Pan Eggless Chocolate Cake Recipes

Indulge in the ultimate chocolate experience with our decadent eggless chocolate cake, crafted to perfection in just one pan. This culinary masterpiece is a symphony of rich chocolate flavors, perfectly balanced with a moist and fluffy texture that melts in your mouth. Prepared entirely in a single pan, this recipe simplifies the baking process without compromising on taste.

In addition to the classic chocolate cake recipe, we also offer variations to cater to different dietary preferences and allergies. Explore our gluten-free and vegan chocolate cake options, ensuring everyone can relish this divine dessert. For those seeking a healthier alternative, our sugar-free chocolate cake recipe offers a guilt-free indulgence without sacrificing sweetness.

Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and detailed ingredient lists make baking this chocolate cake a breeze. With just a few pantry staples and a single pan, you can create a dessert that will satisfy your cravings and impress your loved ones.

So, prepare to embark on a culinary journey and treat yourself to the ultimate chocolate cake experience. Let the rich chocolate flavors tantalize your taste buds as you relish every bite of this heavenly dessert. With our comprehensive recipe collection, you're sure to find the perfect chocolate cake variation that suits your dietary needs and preferences.

Here are our top 3 tried and tested recipes!

EGGLESS CHOCOLATE CAKE

Eggless Chocolate Cake image

This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon plus 1/2 cup baking cocoa, divided
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups cold brewed coffee
1/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
1/2 teaspoon shortening

Steps:

Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.

Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 355mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

EGGLESS CHOCOLATE CAKE II

Eggless Chocolate Cake II image

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Provided by GINGER P

Categories Desserts Cakes Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

Ingredients

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g

ONE PAN EGGLESS CHOCOLATE CAKE

One Pan Eggless Chocolate Cake image

Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "This eggless cake is called a one pan cake because everything is mixed together in the baking pan. It makes for easy cleanup." VARIATION: To make 14 whoopie pie halves, double the recipe except for the water. Drop ¼ cup batter on a baking sheet lined with wax paper and bake for about 20 minutes.

Provided by mersaydees

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups unbleached spelt flour
1/2 cup whole evaporated cane sugar
4 tablespoons cocoa powder
1 teaspoon baking soda
1/2 teaspoon unprocessed sea salt
6 tablespoons expeller-pressed oil
2 tablespoons cider vinegar
1 teaspoon vanilla extract
1 cup water

Steps:

Preheat oven to 350°F.
In ungreased 8-inch square pan, stir together spelt flour, sugar, cocoa powder, baking soda, and sea salt.
Stir in the oil, vinegar, and vanilla. Pour in the water and using a fork mix well together.
Bake for 30 to 35 minutes.

Tips:

Use room temperature ingredients: This will help the cake batter mix together more smoothly and evenly.
Do not overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
Do not open the oven door while the cake is baking: This can cause the cake to fall.
Let the cake cool completely before frosting: This will help prevent the frosting from melting.
Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.

Conclusion:

This one-pan eggless chocolate cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this eggless chocolate cake a try. You won't be disappointed!