Best 5 One Pan Chili Beef Pasta Recipes
**One-Pan Chili Beef Pasta: A Flavorful Feast for Busy Weeknights**
Feast your taste buds on a culinary masterpiece that combines the bold flavors of chili with the comforting embrace of pasta, all in one convenient pan. Get ready to embark on a flavor journey with this exceptional One-Pan Chili Beef Pasta, a dish that promises to tantalize your senses and satisfy your cravings. This article presents not just one, but three irresistible variations of this culinary delight: the Classic Chili Beef Pasta, a vegetarian-friendly Lentil Chili Pasta, and a hearty Italian Sausage Chili Pasta. Each recipe promises a unique taste experience that caters to diverse preferences, ensuring that every palate finds its perfect match.
CHILI BEEF PASTA
Right after I got married, an aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it a healthier dish that my family truly loves. -Kristen Killian, Depew, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Stir in pasta. Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally. If desired, top with chopped tomato and jalapeno slices.
Nutrition Facts : Calories 319 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 442mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
ONE PAN CHILI BEEF PASTA
Steps:
- Brown the ground beef over medium-high heat in a pan until cooked through; drain grease.
- Add onion, Worcestershire sauce, oregano, chili powder, and garlic powder.
- Add tomato soup, tomato juice, water, tomato paste, and sugar. Bring to a boil and stir well and let simmer for 2 minutes.
- Stir in the pasta and reduce the heat to medium low. Simmer covered for about 20 minutes or until the pasta is tender. Stir every few minutes. Turn heat down if needed.
- Top with diced tomatoes and shredded cheese.
Nutrition Facts : Servingsize 1 serving, Calories 2125 kcal, Fat 44 g, SaturatedFat 14 g, Cholesterol 256 mg, Sodium 6384 mg, Carbohydrate 282 g, Sugar 101 g, Protein 166 mg
ONE-PAN ITALIAN PASTA
Quick, delicious and one-pan easy, this Italian skillet stars ground beef and bow-tie pasta tossed with zucchini, tomatoes and garlic.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Brown meat with garlic in large skillet; drain. Return to skillet.
- Add tomatoes, broth and water; mix well. Bring to boil. Add pasta and zucchini; mix well. Cover; simmer on medium-low heat 15 min. or until pasta is tender.
- Stir in tomato paste and Italian seasoning until blended; top with cheese.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 590 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 3 g, Protein 29 g
GLUTEN-FREE CHILI BEEF PASTA
After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it healthier. It's a dish my family truly loves. -Kristen Killian, Depew, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Stir in pasta. Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally. If desired, top with tomatoes and oregano.
Nutrition Facts : Calories 312 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 442mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
CHILI WITH ZITI
Chili served over ziti pasta.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium pot over medium heat, brown the ground beef, onion and garlic until the meat is no longer pink; drain fat.
- Pour in tomato sauce, chili powder, oregano and cinnamon; mix thoroughly. Pour in kidney beans and water; stir well. Salt and pepper to taste. Simmer on low for 30 minutes.
- Bring a medium pot of lightly salted water to a boil. Pour in the ziti pasta and cook for 8 to 10 minutes or until al dente; drain.
- Serve the chili over the ziti and top with cheddar cheese.
Nutrition Facts : Calories 705 calories, Carbohydrate 79 g, Cholesterol 100.2 mg, Fat 23.7 g, Fiber 7.5 g, Protein 41.9 g, SaturatedFat 10.6 g, Sodium 712.8 mg, Sugar 10 g
Tips:
- Choose the right pasta: Short pastas like penne, shells, or macaroni work best in this dish, as they hold the sauce well.
- Brown the beef well: Browning the beef gives it a richer flavor and helps to prevent it from becoming tough.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and corn, but you can also add other vegetables like carrots, celery, or zucchini.
- Season the chili beef sauce well: A good chili sauce should have a balance of sweetness, heat, and acidity. Use a combination of chili powder, cumin, paprika, and cayenne pepper to achieve the desired flavor.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and bland.
- Serve with your favorite toppings: Shredded cheese, sour cream, guacamole, and salsa are all great toppings for chili beef pasta.
Conclusion:
One-pan chili beef pasta is a quick and easy weeknight meal that's packed with flavor. With its combination of tender beef, flavorful chili sauce, and al dente pasta, this dish is sure to be a hit with the whole family. Plus, it's a great way to use up leftover chili or ground beef. So next time you're looking for a quick and delicious meal, give one-pan chili beef pasta a try.
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