Best 3 One Pan Chicken Fajita Rice Bowl Recipe By Tasty Recipes
Indulge in a tantalizing culinary experience with our One-Pan Chicken Fajita Rice Bowl, a vibrant fusion of flavors that will transport your taste buds to a fiesta. This delectable dish combines succulent chicken, tender vegetables, and fluffy rice in a single pan, making it a breeze to prepare and a joy to devour. Savor the zesty blend of spices, the smoky aroma of grilled chicken, and the vibrant colors of bell peppers and onions in every bite. As a bonus, we've included a collection of mouthwatering recipes to complement your rice bowl, including a refreshing Pico de Gallo, a creamy Avocado Salsa, and a tangy Cilantro Lime Dressing. Prepare to embark on a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
ONE-PAN CHICKEN FAJITA RICE
This One-Pan Chicken Fajita Rice is an easy Mexican dinner ready in under 30 minutes. Chicken, rice, cheese, peppers, guacamole, and sour cream make this One-Pan Chicken Fajita Rice a winner!
Provided by Christy Denney
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- In a large skillet, melt 2 tablespoons of butter. Add the onion and bell peppers and cook for a couple of minutes or until they start to get soft. Add the garlic and cook for 1 minutes.
- Push the vegetables to one side of the pan and melt the remaining 1 tablespoon of butter. Add the rice to the butter and toast for 1-2 minutes.
- Add the chicken broth, sour cream, chicken, diced chiles, lime juice, seasonings (salt, cumin, chili powder). Bring mixture to a boil. Reduce heat to a simmer, cover, and cook for about 15-20 minutes or until rice is tender. You can add more broth as needed if the rice is not done yet.
- Sprinkle with cheese and cover with lid to melt the cheese.
- Garnish with sour cream, guacamole, diced tomatoes, and cilantro. Serve immediately.
ONE-PAN CHICKEN FAJITA RECIPE BY TASTY
Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper
Provided by Tiffany Lo
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
ONE-PAN CHICKEN FAJITA RICE BOWL RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, white onion, large, boneless, skinless chicken breasts, olive oil, wild rice, avocado, salt, pepper, cumin, garlic powder, paprika
Provided by Tiffany Lo
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, mix together the salt, pepper cumin, garlic powder, and paprika.
- Add chicken, peppers, and onions to a baking tray and a pour of oil.
- Sprinkle seasoning on chicken, bell peppers, and onions.
- Bake for 20-22 minutes or until internal temperature reaches 165°F (75°C).
- Serve with avocado slices (optional) and rice of choice now. Or refrigerate in airtight container up to 3-4 days.
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 117 grams, Fat 13 grams, Fiber 11 grams, Protein 46 grams, Sugar 10 grams
Tips:
- Use a well-seasoned cast iron skillet or a large nonstick skillet. A well-seasoned cast iron skillet will help to prevent the chicken and vegetables from sticking. If you don't have a cast iron skillet, you can use a large nonstick skillet.
- Make sure the chicken is cut into thin strips. This will help it to cook quickly and evenly.
- Don't overcrowd the skillet. If you overcrowd the skillet, the chicken and vegetables will not cook evenly.
- Cook the chicken and vegetables over high heat. This will help to create a nice sear on the chicken and vegetables.
- Stir the chicken and vegetables frequently. This will help to prevent them from burning.
- Don't overcook the chicken. Overcooked chicken is tough and dry.
- Serve the chicken fajita rice bowl immediately. This is when it is at its best.
Conclusion:
One-pan chicken fajita rice bowls are a quick, easy, and delicious meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.
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