Best 2 One Pan Balsamic Chicken Recipes

**Tantalize Your Taste Buds with One-Pan Balsamic Chicken: A Symphony of Flavors**

Prepare to embark on a culinary journey with our tantalizing One-Pan Balsamic Chicken recipe, where succulent chicken breasts bask in a rich and flavorful marinade infused with balsamic vinegar, garlic, and aromatic herbs. Seared to perfection, each bite bursts with a symphony of tangy, savory, and slightly sweet notes. Accompanying this delectable chicken are two equally enticing recipes: Parmesan Roasted Broccoli, where crisp-tender florets are coated in a Parmesan cheese crust, and Creamy Mashed Potatoes, a classic comfort food elevated with a velvety garlic-herb sauce. These three dishes come together seamlessly in one pan, creating a harmonious and wholesome meal that caters to every palate. Get ready to savor the extraordinary fusion of flavors in this culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-PAN BALSAMIC CHICKEN & VEGGIES RECIPE BY TASTY

One-Pan Balsamic Chicken & Veggies Recipe by Tasty image

Here's what you need: italian salad dressing, balsamic vinegar, honey, red pepper flakes, chicken breast, olive oil, salt, pepper, fresh asparagus, carrot, grape tomatoes

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 11

Ingredients

¼ cup italian salad dressing
3 tablespoons balsamic vinegar
1 ½ tablespoons honey
⅛ teaspoon red pepper flakes
1 lb chicken breast
2 tablespoons olive oil
salt, to taste
pepper, to taste
1 lb fresh asparagus, trimmed of tough ends, chopped into 2-inch / 5cm pieces
1 ½ cups carrot
1 cup grape tomatoes, halved

Steps:

In a mixing bowl, mix salad dressing, balsamic vinegar, honey and red pepper flakes, set aside.
Season chicken with salt and pepper.
Cook chicken breasts on one side for 10 minutes, then turn. Add half of the dressing mixture, and cook for another 10 minutes. Chicken juices should run clear. Set chicken aside.
Add asparagus, carrots, and tomatoes to the same skillet, season with salt and pepper, stir frequently until the veggies are tender, about 4 minutes. Plate veggies and chicken.
Add remaining dressing mixture to skillet and reduce for about a minute, until the sauce is thickened. Dress the chicken and veggies with the sauce.
Enjoy!

Nutrition Facts : Calories 717 calories, Carbohydrate 37 grams, Fat 28 grams, Fiber 8 grams, Protein 77 grams, Sugar 25 grams

ONE PAN BALSAMIC CHICKEN RECIPE - (4.2/5)

One Pan Balsamic Chicken Recipe - (4.2/5) image

Provided by KennyB07

Number Of Ingredients 9

Ingredients

1/4 cup Italian salad dressing
3 tablespoons balsamic vinegar
2 tablespoons honey
1 1/4 pounds chicken breast tenderloins
2 tablespoons olive oil
1/2 teaspoon Kosher salt and pinch freshly ground black pepper, to taste
1 pound fresh green beans, trimmed of tough ends, chopped into 2-inch pieces
8 ounces sliced mushrooms
1 cup grape tomatoes, halved

Steps:

Mix together dressing, balsamic vinegar and honey in a measuring cup. Heat 1 tablespoon of the oil and sauté the mushrooms for 4 minutes until they have started to brown, then add the green beans and cook for another 4 minutes or until the green beans are crisp-tender. Remove the vegetables from the pan, add the remaining oil and the chicken tenders. Sprinkle with salt and pepper and sauté until brown on each side. Remove from the pan. Add in the sauce and stir for a couple minutes until thickened into a glaze consistency. Add the chicken, green beans, and mushrooms back into the pan and add the tomatoes. Stir to coat everything evenly with the sauce.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your dish taste better.
Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly.
Sear the chicken until it is golden brown: This will help to lock in the flavor and juices.
Don't overcook the chicken: Overcooked chicken will be dry and tough.
Use a good quality balsamic vinegar: A good quality balsamic vinegar will have a rich, complex flavor.
Serve the chicken immediately: Balsamic chicken is best served immediately after it is cooked.

Conclusion:

One-pan balsamic chicken is a quick and easy weeknight meal that is packed with flavor. The chicken is seared until golden brown and then simmered in a tangy balsamic vinegar sauce. The dish is served over rice or pasta and is sure to please the whole family. If you are looking for a delicious and easy chicken recipe, give this one-pan balsamic chicken a try.