Best 3 One For All Marinated Beef Recipes
Indulge in a culinary journey with our versatile marinated beef recipes, offering a symphony of flavors to tantalize your taste buds. From the zesty and aromatic Korean BBQ Beef to the rich and savory Red Wine Braised Beef, each dish promises a unique gustatory experience. Embark on a flavor-filled adventure as you explore these delectable creations, perfect for any occasion. Whether you crave a quick and easy weeknight meal or an impressive feast for a special gathering, these marinated beef recipes are sure to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
ONE FOR ALL MARINATED BEEF
I have not tried this beef. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. I use this flavorful marinade not just for beef, but for nearly everything I put on the grill from pork chops to chicken. The quick to mix marinade with garlic and soy sauce relies mainly on orange juice, which is both low in calories and a good tenderizer. Diabetic Exchanges: 3 lean meat and 1 fat.
Provided by internetnut
Categories High Protein
Time 21m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add flank steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
- Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140; medium should read 160, and well done 170). Let stand for 10 minutes before slicing.
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
Tips:
- Choose the right cut of beef: For marinating, select tender cuts like flank steak, skirt steak, or sirloin steak. These cuts respond well to the tenderizing effects of the marinade.
- Use a flavorful marinade: The marinade is the key to infusing flavor into the beef. Experiment with different combinations of herbs, spices, and liquids to create a marinade that suits your taste.
- Marinate the beef for at least 30 minutes: The longer you marinate the beef, the more flavorful it will be. However, avoid marinating for more than 24 hours, as the acids in the marinade can start to break down the proteins in the beef.
- Cook the beef over high heat: This will help to sear the surface of the beef and lock in the juices. You can then reduce the heat to finish cooking the beef to your desired doneness.
- Let the beef rest before slicing: This will allow the juices to redistribute throughout the beef, resulting in a more tender and flavorful steak.
Conclusion:
Marinating beef is a great way to add flavor and tenderness to your favorite cuts of meat. With a little planning and preparation, you can create a delicious and memorable meal that your family and friends will love. So, next time you're looking for a new way to cook beef, give marinating a try. You won't be disappointed!
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