Best 2 One Dish Pork Chop Dinner Recipes

**Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This one-dish pork chop dinner recipe is a simple and easy way to prepare pork chops that is sure to please the whole family. The pork chops are seared in a skillet and then simmered in a flavorful sauce made with onion, garlic, mushrooms, and white wine. The dish is finished with a sprinkling of fresh parsley and served over rice or mashed potatoes.**

**In addition to the main recipe, the article also includes three other pork chop recipes:**

* **Pork Chops with Apples and Onions:** This recipe features pork chops that are seared and then braised in a mixture of apples, onions, and apple cider.
* **Pork Chops with Sweet Potato Fries:** This recipe pairs pork chops with sweet potato fries for a healthy and delicious meal.
* **Pork Chops with Creamy Mushroom Sauce:** This recipe features pork chops that are pan-fried and then smothered in a creamy mushroom sauce.

Here are our top 2 tried and tested recipes!

ONE DISH PORK CHOP DINNER

One Dish Pork Chop Dinner image

When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage taste isn't too strong. My husband and I have two grown children. We raise corn and soybeans and feed out cattle here, plus we also grow specialty-cut fresh flowers.

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup all-purpose flour, divided
Salt and pepper to taste
8 boneless pork loin chops (1/2-inch thick and 4 ounces each)
1/4 cup butter, cubed
2 cups apple juice
2 pounds small red potatoes
1 pound or 1 jar (16 ounces) small whole onions, drained
1 pound carrots, cut into 3-inch pieces
6 to 8 cups shredded cabbage

Steps:

In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides. Remove pork chops; set aside and keep warm., Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350° for 30 minutes., Top with cabbage; cover and bake for 50-60 minutes longer or until a thermometer reads 160° and vegetables are tender, basting occasionally with juices.

Nutrition Facts : Calories 464 calories, Fat 24g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 333mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

ONE-DISH PORK CHOP DINNER

One-Dish Pork Chop Dinner image

Number Of Ingredients 9

Ingredients

8 pork chops (1/2-inch thick)
1/3 cup all-purpose flour
1/4 cup butter or margarine
salt and pepper to taste
2 cups apple juice, divided
2 pounds small red potatoes
1 pound or 1 jar (16 ounces) small whole onion, drained
1 pound carrot, peeled and cut into 3-inch pieces
6 to 8 cups shredded cabbage

Steps:

Coat pork chops in flour reserve excess flour. In a large Dutch oven, melt butter over medium-high heat. Brown chops on both sides. Season with salt and pepper if desired. Remove and set aside. Stir reserved flour into pan cook and stir until a paste forms. Gradually whisk in 1-1/2 cups apple juice blend until smooth. Return chops to Dutch oven cover and bake at 350° for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage cover and bake for 1 to 1-1/2 hours or until the pork chops are tender, basting occasionally with juices. Diabetic Exchanges: One serving (prepared with margarine and without additional salt) equals 2 meat, 2 starch, 2 vegetable, 2-1/2 fat also, 464 calories, 333 mg sodium, 56 mg cholesterol, 43 gm carbohydrate, 19 gm protein, 24 gm fat.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

Use bone-in pork chops: Bone-in pork chops are more flavorful and juicy than boneless pork chops.
Sear the pork chops before baking: Searing the pork chops in a hot skillet helps to develop a crust and lock in the juices.
Use a flavorful marinade: Marinating the pork chops for at least 30 minutes helps to tenderize the meat and add flavor.
Don't overcook the pork chops: Pork chops are best when cooked to an internal temperature of 145 degrees Fahrenheit.
Serve the pork chops with a simple sauce: A simple sauce, such as a pan sauce or a barbecue sauce, can help to enhance the flavor of the pork chops.

Conclusion:

One-dish pork chop dinners are a quick and easy way to get a delicious and satisfying meal on the table. By following the tips above, you can ensure that your pork chops are cooked to perfection and that your dinner is a hit.