Best 2 One Dish Chicken Noodles Recipes
Indulge in the comforting classic of One Dish Chicken Noodles, an effortless dish that combines tender chicken, hearty egg noodles, and a medley of vegetables in a single pot. This recipe offers three variations to cater to diverse preferences: a classic version bursting with flavors, a creamy rendition with a luscious sauce, and a tangy twist featuring a zesty lemon-herb sauce. With simple ingredients and easy-to-follow instructions, this dish promises a hassle-free cooking experience, perfect for busy weeknights or cozy family dinners.
Check out the recipes below so you can choose the best recipe for yourself!
ONE DISH CHICKEN NOODLES
Combination of wide egg noodles, chicken cubes, peas and chicken gravy.
Provided by Susan DiMario
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 57.7 g, Cholesterol 100.3 mg, Fat 9.3 g, Fiber 5 g, Protein 31.2 g, SaturatedFat 1.9 g, Sodium 649.6 mg, Sugar 5.1 g
ONE DISH CHICKEN NOODLES
Make and share this One Dish Chicken Noodles recipe from Food.com.
Provided by Kitchencrazy in NC
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in large skillet.
- Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain.
- Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy.
- Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.
Nutrition Facts : Calories 451.6, Fat 10.5, SaturatedFat 2.6, Cholesterol 94.2, Sodium 828.4, Carbohydrate 56.9, Fiber 5.4, Sugar 5.9, Protein 31.6
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use a Large Pot: You'll need a large pot to cook the chicken and noodles. Make sure it's big enough to hold all the ingredients without crowding them.
- Don't Overcook the Chicken: Chicken can quickly become dry and tough, so be careful not to overcook it. Cook it until it reaches an internal temperature of 165°F (74°C).
- Cook the Noodles Al Dente: Noodles should be cooked al dente, meaning they should be tender but still have a slight bite to them. This will help prevent them from becoming mushy.
- Add Vegetables Last: Add vegetables towards the end of cooking so they retain their crunch and flavor.
- Season to Taste: Don't forget to season the dish with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Conclusion:
This one-dish chicken noodle recipe is a quick, easy, and delicious meal that the whole family will enjoy. It's perfect for a busy weeknight dinner or a casual weekend lunch. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful meal on the table that everyone will love.
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