Best 2 One Cup Slice Recipes
Indulge in the delectable One Cup Slice, a culinary symphony of flavors and textures that will tantalize your taste buds. This classic Australian treat is renowned for its simplicity, versatility, and irresistible combination of sweet and tangy flavors. With just one cup of self-raising flour as its base, this versatile recipe can be transformed into a variety of delightful variations, each offering a unique taste experience. From the classic One Cup Slice, featuring a golden crust and a chewy, fruity center, to the decadent Chocolate One Cup Slice, bursting with rich chocolatey goodness, to the tangy Lemon One Cup Slice, offering a refreshing citrus twist, there's a One Cup Slice for every palate. Additionally, gluten-free and vegan options are available, ensuring that everyone can savor the joy of this iconic treat. So, prepare to embark on a culinary journey with our comprehensive guide to the One Cup Slice, featuring a collection of recipes that will satisfy your sweet cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
ONE CUP SLICE
Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that it not my own to give that recipe a review. Hopefully someone will think likewise and give this one a try.
Provided by ImPat
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 190c (or 170c fan forced).
- Line a 26cm x 16cm lamington pan with baking paper.
- Place coconut, nuts and fruit in a large mixing bowl.
- Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
- Press mixture evenly into pan and cover with foil.
- Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
- Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
- Cool and cut into slices.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your One Cup Slice will be.
- Use a food processor or blender: This will help to create a smooth and creamy batter.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake cooks evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
One Cup Slice is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, sweet banana flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious cake recipe, give One Cup Slice a try!
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