Best 4 One Bite Burgers Recipes
**One-Bite Burgers: A Delightful Party Appetizer for Any Occasion**
Elevate your next party or gathering with these irresistible one-bite burgers, a culinary masterpiece that combines the classic flavors of a traditional burger into a miniature, handheld delight. These bite-sized burgers are not only visually appealing but also packed with savory goodness, making them a crowd-pleaser among guests of all ages. In this article, we present a collection of one-bite burger recipes that cater to various dietary preferences and taste buds, ensuring there's something for everyone to enjoy. From classic beef burgers to vegetarian and turkey options, these recipes offer a diverse selection of flavors and textures that will tantalize your taste buds. Get ready to embark on a culinary journey as we explore the world of one-bite burgers, transforming your next party into an unforgettable event.
BACON CHEESEBURGER BITES
Provided by Ree Drummond : Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
- Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
- Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
- Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.
BITE-SIZE BURGERS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 12 burgers
Number Of Ingredients 0
Steps:
- Divide a tube of refrigerated French bread dough into 12 pieces; roll into balls and place in oiled mini-muffin cups. Brush with a beaten egg and sprinkle with sesame seeds. Bake at 350 degrees F until golden, about 15 minutes. Remove from the pan and let cool. Form 1 pound ground beef into twelve 2-inch patties, place on a foil-lined baking sheet and bake 15 minutes. Split the buns; fill with the patties, sliced cheddar cheese, pickles, ketchup and mustard.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
ONE-BITE BURGERS
Make and share this One-Bite Burgers recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 24m
Yield 36 mini burgers
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Separate dough into breadsticks; cut each breadstick into 3 equal pieces. Working with one piece at a time, tuck ends under to meet at center, pressing to seal and form very small bun about Wz inches in diameter and Vz inch high.
- Place buns seam side down on ungreased baking sheet. Bake 11 to 14 minutes or until golden brown. Remove to wire racks.
- While buns are baking, prepare burgers. Gently mix ground beef and seasoning mix in large bowl. Shape beef mixture into 36 patties, using about 2 teaspoons beef per patty.
- Heat large skillet over medium heat 30 seconds. Place half of patties in skillet; cook 4 minutes on one side or until browned. Turn and cook 3 minutes or until burgers are cooked through; top with slice of cheese, if desired. Repeat with remaining patties.
- To assemble, split buns in half crosswise. Top bottom halves with burgers, pickle slices, small dollops of ketchup and tops of buns.
Tips:
- Use a meat grinder to coarsely grind the beef. This will help keep the burgers moist and flavorful.
- Season the beef patties generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or chili powder, to taste.
- Form the beef patties into small, 1-inch balls. This will help them cook evenly.
- Place the beef patties on a greased baking sheet and bake them in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until they are cooked through.
- While the beef patties are baking, make the slider buns. To do this, simply mix together the flour, baking powder, sugar, and salt in a large bowl. Then, add the butter and milk and mix until the dough just comes together.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch. Cut out 12 circles from the dough using a 2-inch biscuit cutter.
- Place the slider buns on a greased baking sheet and bake them in the preheated oven for 8-10 minutes, or until they are golden brown.
- Once the beef patties and slider buns are cooked, assemble the sliders. To do this, simply place a beef patty on the bottom of a slider bun and top it with a slice of cheese, a pickle slice, and a dollop of ketchup.
Conclusion:
These one-bite burgers are the perfect party food. They are easy to make, delicious, and fun to eat. So next time you are planning a party, be sure to give these sliders a try. Your guests will love them!
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