Best 2 On The Border Tortilla Soup Recipes
**Dive into the tantalizing flavors of Mexican cuisine with our authentic On the Border Tortilla Soup recipes!**
Indulge in the irresistible combination of zesty spices, fresh ingredients, and hearty textures in this classic Mexican soup. Our collection features a diverse range of recipes, each offering unique variations to cater to different tastes and preferences. From the traditional chicken-based soup to vegetarian and vegan alternatives, our recipes guarantee an explosion of flavors in every bowl. Dive into the rich, flavorful broth, tender chicken or vegetables, and an array of toppings like crispy tortilla strips, creamy avocado, tangy salsa, and gooey melted cheese. Whether you're a seasoned home cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process of creating this delectable soup with ease. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our On the Border Tortilla Soup recipes!
ON THE BORDER TORTILLA SOUP RECIPE - (4.2/5)
Provided by barbgreenfield
Number Of Ingredients 12
Steps:
- Bring chicken broth to a boil in large saucepan. Add chicken breast halves, reduce heat and cook. Remove chicken and cut into bite-size pieces. Add On The Border salsa and rice to broth. Cook until rice is tender, about 15 minutes. Return chicken to sauce pan, add 1/2 of the chopped onion and simmer for 5 minutes. Before serving, add remaining onion and cilantro. To serve, garnish soup with tortilla chips.
TORTILLA SOUP WITH CHICKEN AND LIME
Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
Provided by Kathi Long
Categories Soup/Stew Chicken Tomato Low Fat Kid-Friendly Quick & Easy Lunch Lime Healthy Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Brush 1 side of tortillas with oil; cut in half. Stack halves and cut crosswise into 1/4-inch-wide strips. Spread strips on nonstick baking sheet. Bake until light golden, about 15 minutes. Cool on baking sheet.
- Combine broth, water, tomatoes, bay leaf, garlic, cumin and red pepper in saucepan; bring to boil. Reduce heat; simmer 5 minutes. Add chicken; simmer until just cooked through, about 5 minutes. Stir in green onions, cilantro and lime juice. Season with salt and pepper.
- Ladle soup into bowls. Sprinkle with tortilla strips and serve.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your soup the best flavor.
- Don't be afraid to experiment: There are many different ways to make tortilla soup, so feel free to experiment with different ingredients and flavors.
- Make it ahead of time: Tortilla soup is a great make-ahead meal. You can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Serve it with your favorite toppings: Tortilla soup is traditionally served with sour cream, avocado, and cilantro. However, you can also add other toppings like cheese, salsa, or tortilla chips.
Conclusion:
Tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken or turkey. With its bold flavors and customizable toppings, tortilla soup is sure to be a hit with your family and friends.
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