Best 2 On The Border Salsa Recipes
**On the Border Salsa: A Taste of Tex-Mex Delicacy**
Salsa, a vibrant and flavorful condiment, holds a special place in Mexican and Tex-Mex cuisine. With its vibrant colors, enticing aroma, and zesty taste, salsa adds a burst of freshness and excitement to any dish. Among the many salsa variations, On the Border salsa stands out with its unique blend of ingredients, creating a taste experience that tantalizes the palate. This article presents a collection of On the Border salsa recipes, each offering a distinct flavor profile to cater to various preferences. From the classic tomato-based salsa to the spicy and smoky roasted salsa, these recipes capture the essence of Tex-Mex cuisine, bringing the vibrant flavors of the border right to your kitchen.
ON THE BORDER SALSA
If you are addicted to OTB salsa then you will love this recipe. Each time I make it everyone asks for the recipe. After you make it a few times, you can learn to control how spicy you want it. Hope you enjoy.
Provided by gr8tastingfood
Categories Sauces
Time 10m
Yield 2 1/4 cup, 4 serving(s)
Number Of Ingredients 12
Steps:
- Open the can of tomatoes and pour all contents into food processor.
- Dice up the roma tomato, onion, and garlich into small chunks and toss into the processor.
- Clean and destem the cilantro and put into proceesor.
- Slice the lime and squeeze till you have 1 tbspn of juice, put into processor.
- Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.
ON THE BORDER SALSA
Categories Sauce Tomato Appetizer No-Cook Super Bowl Quick & Easy
Yield 2 cups
Number Of Ingredients 8
Steps:
- add all ingredients to food processor except Roma tomatoes and salt. Pulse about 5 times...add Roma tomatoes and pulse about 5 times more. Add about 1 tsp salt and taste...add more if desired.
Tips:
- Use fresh ingredients: Fresh tomatoes, onions, cilantro, and jalapenos will give your salsa the best flavor.
- Roast your tomatoes: Roasting tomatoes brings out their natural sweetness and gives the salsa a smoky flavor.
- Don't overcook your onions: Onions should be cooked until they are translucent, but not browned.
- Use a variety of peppers: Different peppers will give your salsa different levels of heat and flavor.
- Taste your salsa as you go: Adjust the seasonings to your liking.
- Let your salsa rest: Allowing your salsa to rest for at least 30 minutes before serving will allow the flavors to meld together.
- Serve your salsa with your favorite Mexican dishes: Salsa is a great accompaniment to tacos, burritos, enchiladas, and chips.
Conclusion:
On the Border salsa is a delicious and versatile condiment that can be used to add flavor to a variety of Mexican dishes. With its fresh ingredients and simple preparation, this salsa is sure to be a hit at your next party or gathering. So next time you're looking for a tasty and easy-to-make salsa, give this On the Border recipe a try.
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