Best 2 Omelet With Lavender And Chèvre Recipes
Indulge in a culinary journey with our exquisite omelet recipes, crafted to tantalize your taste buds and elevate your breakfast or brunch experience. Discover the harmonious blend of flavors in our Lavender and Chèvre Omelet, where the aromatic lavender and creamy goat cheese create a symphony of flavors. For a hearty and protein-packed option, try our Chorizo and Potato Omelet, where the smoky chorizo and tender potatoes add a delightful savory twist. If you prefer a classic combination, our Ham and Cheese Omelet is a timeless favorite, featuring the perfect balance of salty ham and melted cheese. Vegetarian enthusiasts will delight in our Spinach and Feta Omelet, where the vibrant spinach and tangy feta cheese come together for a nutritious and flavorful meal. Each recipe is meticulously detailed with step-by-step instructions, ensuring a perfect omelet every time.
Check out the recipes below so you can choose the best recipe for yourself!
OMELET WITH LAVENDER AND CHèVRE
Something I put together recently but the idea for using lavender in an omelet has been swimming through my brain for a year or two. To residents of the Pacific Northwest: I tried two different varieties of chèvre for this recipe: River's Edge 'Roasted Hazelnut and Frangelico' and 'Up in Smoke' ("smoked fresh chèvre, wrapped in smoked maple leaves which are spritzed with bourbon for extra smoky flavor". I don't make this stuff up.) Note-this is the recipe I use to prepare the omelet: Recipe #171221. I debated on adding shallots to the omelet...
Provided by COOKGIRl
Categories Breakfast
Time 7m
Yield 1 omelet
Number Of Ingredients 8
Steps:
- Prepare omelet recipe up to the beginning of Step #5 and proceed as follows:.
- Distribute the chèvre cheese on top of the omelet.
- Add a sprinkle of cracked black pepper and garnish with a sprig of lavender.
- If desired, garnish the top of the omelet with a light sprinkle of fresh herbs of choice: chives, French tarragon, Italian parsley, etc.
CHEESY CHIVE OMELET
Steps:
- In a small bowl, whisk eggs, water, salt and pepper. Stir in chives., In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath., When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Cut omelet in half; slide onto plates.
Nutrition Facts : Calories 216 calories, Fat 18g fat (9g saturated fat), Cholesterol 309mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
Tips:
- Choose fresh, quality ingredients: Use fresh eggs, flavorful cheese, and aromatic lavender buds for the best results.
- Whisk the eggs thoroughly: Whisking the eggs until they are light and fluffy will help to create a tender and evenly cooked omelet.
- Use a nonstick skillet: A nonstick skillet will help to prevent the omelet from sticking and tearing.
- Cook over medium heat: Cooking the omelet over medium heat will help to prevent it from overcooking and becoming dry.
- Be patient: Don't rush the cooking process. Allow the omelet to cook slowly and evenly until it is set.
- Fold the omelet carefully: When folding the omelet, do so gently to avoid tearing it.
- Serve immediately: Serve the omelet hot, garnished with fresh herbs or flowers.
Conclusion:
This omelet with lavender and goat cheese is a delicious and unique breakfast or brunch dish. The combination of flavors and textures is sure to please even the most discerning palate. With its delicate floral notes and creamy, tangy cheese, this omelet is a true culinary delight.
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