Best 2 Omelet Bites Recipes

Omelet bites, also known as mini omelets or egg muffins, are a delicious and versatile breakfast or brunch option. They're easy to make, portable, and packed with protein and vegetables. This article features three flavorful omelet bites recipes:

1. **Classic Omelet Bites:**
- The basic and classic omelet bites are a great way to start your day. With simple ingredients like eggs, milk, cheese, salt, and pepper, you can whip up a batch of these fluffy and satisfying bites in no time.

2. **Veggie-Packed Omelet Bites:**
- For those who love their veggies, these omelet bites are packed with colorful and nutritious vegetables. From bell peppers and spinach to mushrooms and tomatoes, you can customize them with your favorite veggies.

3. **Loaded Baked Potato Omelet Bites:**
- These omelet bites are a fun and unique twist on the classic baked potato. They're filled with shredded potatoes, bacon, cheese, and sour cream, making them a hearty and flavorful breakfast or brunch option.

These recipes offer a range of flavors and dietary preferences, making them perfect for meal prep or a quick and easy breakfast on the go. Let's dive into the recipes and start cooking!

Here are our top 2 tried and tested recipes!

OMELET BITES

Omelet Bites image

Make and share this Omelet Bites recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

nonstick cooking spray
12 large eggs
salt, coarse
black pepper, freshly ground
1/2 cup green pepper, finely diced
1/2 cup cherry tomatoes, halved
1 cup cooked quinoa
1/4 red onion, thinly sliced
1/2 cup Baby Spinach, chopped
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350°F Prepare a 12-cup muffin tin with non-stick cooking spray.
In a large bowl whisk eggs. Season with salt and pepper and combine. To the eggs, combine green pepper, cherry tomatoes, quinoa, red onion, baby spinach, cheddar cheese.
Transfer to muffin tin using a 1/3 cup measuring cup.
Bake until egg is completely set, 20 to 25 minutes.

LOADED SPANISH OMELET BITES #5FIX

Loaded Spanish Omelet Bites #5FIX image

5-Ingredient Fix Contest Entry. The flavors of Spain combine in these mini Spanish omelet inspired bites. Spiked with chorizo and manchego cheese, these bites can be eaten as an entree or serve more as a tapas / appetizer dish. Easy and only five ingredients!

Provided by jasminbaron

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces spanish chorizo sausage, skinned and diced small
4 tablespoons olive oil, divided use
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
8 large eggs, well beaten
4 ounces spanish manchego cheese, finely shredded, divided use

Steps:

Preheat oven to 375 degrees F.
In a large non-stick skillet over medium-high heat, cook diced chorizo, stirring occasionally, until just crisp, about 3 minutes. Remove chorizo to a paper towel lined plate, leaving the fat in the skillet.
Add 2 tbsp olive oil to skillet. Add Simply Potatoes Shredded Hash Browns and cook, stirring, until evenly colored and partially cooked, about 4-5 minutes. Remove from heat and allow to cool slightly.
Generously brush non-stick muffin tins with remaining olive oil.
Divide hash browns, chorizo, beaten egg and half of the manchego among prepared muffin tins. Stir mixture lightly. Top each with some of the remaining manchego cheese.
Bake at 375 for 15-18 minutes, or until cheese is melted and lightly browned.
Allow to cool for 10 minutes before removing from muffin tins.
Serves 4 as an entrée or more as a tapas / appetizer.

Tips:

Use fresh ingredients: The fresher your ingredients, the tastier your omelet bites will be. This is especially important for the eggs, milk, and cheese.
Don't overbeat the eggs: Overbeaten eggs will make your omelet bites tough. Just whisk them until they are combined.
Use a good nonstick skillet: A good nonstick skillet will help prevent your omelet bites from sticking. If you don't have a nonstick skillet, you can grease the skillet with cooking spray.
Cook the omelet bites over medium heat: Medium heat will help the omelet bites cook evenly without burning.
Don't overcrowd the skillet: If you overcrowd the skillet, the omelet bites will not cook evenly. Cook them in batches if necessary.
Flip the omelet bites carefully: Use a spatula to carefully flip the omelet bites. If you flip them too roughly, they may break.
Serve the omelet bites immediately: Omelet bites are best served immediately after they are cooked. However, you can also store them in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Omelet bites are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover vegetables, cheese, and meat. With a little practice, you can make perfect omelet bites every time. So next time you're looking for a quick and easy meal, give omelet bites a try!