Best 6 Omas Cream Of Wheat Pudding German Griesbrei Recipes
A delectable German dessert, Griesbrei (Cream of Wheat Pudding) will tantalize your taste buds with its creamy texture and comforting flavors. This versatile dish can be enjoyed as a warm breakfast cereal, a sweet dessert, or even a savory main course when paired with flavorful sauces. With variations ranging from classic vanilla and cinnamon to fruity renditions featuring apples, raisins, or plums, Griesbrei offers a delightful culinary adventure for every palate. Embark on this journey of flavors and discover the perfect Griesbrei recipe to suit your culinary desires.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM OF WHEAT PUDDING (FROM THE MENNONITE TREASURY OF RECIPES)
This has been my Mom's specialty for as long as I can remember. This is another recipe that people not from Mennonite background look at and just shake their heads! (Pudding from CEREAL!!??!!)However, to me, it remains a childhood memory and a traditional Mennonite dish that reminds me of my heritage. My mom always served this with strawberry or raspberry sauce.
Provided by Pamela
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites until foamy.
- Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
- Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
- Beat sugar and egg yolks and very slowly add to hot mixture.
- Continue cooking on low heat for 3 minutes longer.
- Lastly, fold hot mixture into meringue and add vanilla.
- Pour into serving dishes and cool.
- Serve with custard sauce or fruit sauce.
Nutrition Facts : Calories 386.2, Fat 11.1, SaturatedFat 5.7, Cholesterol 191.6, Sodium 299, Carbohydrate 57.2, Fiber 0.8, Sugar 31.7, Protein 14.3
OMA'S CREAM OF WHEAT PUDDING (GERMAN GRIESBREI)
An old family favorite comfort food that's delicious served warm at breakfast, or chilled as a special snack. Delicious! For kids of all ages. ;-) Recipe is just as my mother and German Oma made. Enjoy! Serving Suggestion: Top with butter while warm. Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice. Some of our favorite toppings are: cinnamon-sugar, vanilla-sugar, honey, applesauce, fruit cocktail, canned peaches, pears, apricots, or fresh berries.
Provided by BecR2400
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil.
- Gradually stir in the cream of wheat, whisking (Mom used a wooden spoon) until well blended.
- Return to a boil. Reduce heat to low; simmer uncovered, 2 1/2 minutes or until thickened, stirring frequently.
- Meanwhile, beat eggs well with a fork in a glass measuring cup.
- Add about one tablespoon of thickened hot porridge to the beaten eggs and stir well to combine. Add one more tablespoon of the hot porridge to the egg mixture; stir well.
- Gradually add the egg mixture into the pot of hot porridge, stirring well to combine.
- Remove from heat and stir in the lemon juice.
- Let cool slightly before serving.
- Top with butter while warm. Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice.
GRIEßBREI (GERMAN SEMOLINA PUDDING)
This is a typical German dessert that I ate very often as a child. It is made from semolina and quite similar to pudding, only grainier. It is often eaten plain or with some cinnamon-sugar sprinkled on top. Another popular way of eating it is topped with berry compote. I hope youll enjoy this as much as we do! :)
Provided by Lalaloula
Categories Dessert
Time 12m
Yield 2 bowls
Number Of Ingredients 4
Steps:
- In a saucepan mix milk, sugar and vanilla.
- Bring milk to a boil being careful not to burn it. Reduce heat to medium.
- Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.
- Remove from heat, fill into serving bowls and allow to chill until completely set. You can also eat this lukewarm, when it is still creamy.
- Serve with compote of your choice, cream or cinnamon-sugar.
BLACK BOTTOM CUPCAKES
Make and share this Black Bottom Cupcakes recipe from Food.com.
Provided by Felix4067
Categories Dessert
Time 35m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 13
Steps:
- Stir together dry ingredients.
- In separate bowl, mix liquids together, then add to dry ingredient mixture; mix well.
- Place in paper-lined muffin tins, filling cups half full.
- Beat together cream cheese, sugar and egg.
- Stir in chocolate chips.
- Drop a spoonful into each muffin cup of batter.
- Bake at 350 degrees for 20 minutes.
CREAM OF WHEAT PUDDING
From The Kitchn blog at http://tinyurl.com/deaj2w Best served piping hot. Author note: "You can use the whole egg in this. However, I find that it's difficult to keep the egg white from curdling at least a little bit when added into the hot cereal, so you may find soft little nubs of egg white throughout. If this won't bother you, add the whole egg. Using just the egg yolk seems to keep it a little smoother."
Provided by DrGaellon
Categories Breakfast
Time 9m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring the milk, water, and salt to a boil, then immediately reduce to a simmer. Whisk in the Cream of Wheat, whisking as you add it bit by bit. Turn the heat very low and let it simmer for about two minutes or until thickened.
- While it's simmering, whisk the sugar and egg yolk together in a small bowl, along with about a tablespoon of water to thin it. When the Cream of Wheat has thickened, put a couple big spoonfuls in the bowl with the egg yolk and whisk to temper the egg. Whisk the egg back into the pot of Cream of Wheat. Continue cooking on low heat for another couple minutes. Do not let it boil.
- Stir in the vanilla and a little grated nutmeg and serve promptly. If you're feeling indulgent, top with a splash of milk and a small pat of butter.
HUBBY'S CHICKEN
This is my husband's favorite chicken. It's probably his favorite comfort food, served with mashed potatoes.
Provided by BogeysMom
Categories Chicken
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wrap each chicken breast in a slice of bacon.
- Line a baking dish with the jar of dried beef and place the breasts on top.
- Mix together the sour cream and soup and"seal" the top of the chicken with it.
- Cover in foil and bake on 275 for 3 hours.
- Do not uncover during baking.
Nutrition Facts : Calories 362.1, Fat 23, SaturatedFat 9.7, Cholesterol 101.4, Sodium 614.5, Carbohydrate 5.3, Sugar 0.8, Protein 31.9
Tips:
- Griesbrei is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
- For a creamier pudding, use whole milk instead of skim milk.
- Add a pinch of salt to the boiling milk to enhance the flavor of the pudding.
- Stir the pudding constantly while it is cooking to prevent lumps from forming.
- Once the pudding has thickened, remove it from the heat and let it cool for a few minutes before serving.
- Griesbrei can be served plain or with a variety of toppings, such as fresh fruit, nuts, or a dollop of whipped cream.
Conclusion:
Griesbrei is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a comforting breakfast, a light lunch, or a simple dessert, Griesbrei is sure to satisfy. With its creamy texture and slightly sweet flavor, Griesbrei is a dish that everyone will enjoy. So next time you are looking for a new recipe to try, give Griesbrei a try. You won't be disappointed.
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