Best 3 Omas Country Green Beans With Bacon Onion Gruene Bohnen Recipes

Oma's Country Green Beans with Bacon, Onion, and Tomatoes is a classic German dish that is perfect for a weeknight meal. It's made with fresh green beans, bacon, onion, and tomatoes, and it's seasoned with salt, pepper, and garlic. The recipe is simple to follow and can be easily customized to your taste. If you like your green beans a little crispy, cook them for a shorter amount of time. If you prefer them softer, cook them for a longer amount of time. You can also add other vegetables to the dish, such as potatoes, carrots, or celery. And if you're feeling adventurous, you can even add a little bit of spice, such as cayenne pepper or chili powder.

The article also includes a recipe for Grandma's Green Beans with Bacon and Onion, which is a similar dish that uses canned green beans instead of fresh. This recipe is even easier to make than the first one, and it's perfect for a busy weeknight meal.

Finally, the article includes a recipe for Green Beans with Bacon and Garlic, which is a simple but delicious dish that is perfect for a side dish or a light lunch. This recipe uses only a few ingredients, and it's ready in just a few minutes.

Let's cook with our recipes!

COUNTRY GREEN BEANS

Country Green Beans image

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Provided by BellaDiva

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup chopped uncooked bacon
1 pound fresh green beans, trimmed
¼ cup chopped onion
¼ cup butter
¼ cup chicken broth
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g

GREEN BEANS SLOW-COOKED WITH BACON AND ONIONS

Green Beans Slow-Cooked with Bacon and Onions image

Provided by Tyler Florence

Categories side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
4 to 6 slices bacon, chopped
1 large onion, chopped
3 pounds fresh green beans
2 quarts chicken stock or water
Kosher salt and freshly ground black pepper

Steps:

Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.

BACON-ONION GREEN BEANS

Bacon-Onion Green Beans image

I threw together this recipe to give some color to the dinner plate. I knew all my relatives liked green beans, so I added onion, bacon, toasted sesame seeds and a little vinegar for a nice tang. -Karen Darrell, Wood River, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

6 bacon strips, chopped
1 medium onion, chopped
2 tablespoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds fresh green beans, trimmed
1 tablespoon sesame seeds, toasted

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off all but 1 tablespoon drippings. Saute onion in drippings until tender. Stir in vinegar, salt and pepper., Meanwhile, place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 4-7 minutes; drain., Place beans in a large bowl; toss with bacon and onion mixture. Sprinkle with sesame seeds.

Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

Choose fresh, tender green beans: Look for beans that are bright green and snap easily when bent. Avoid beans that are limp or have brown spots.
Trim the green beans: Cut off the ends of the beans, where the stem was attached. You can also remove the strings from the beans, if desired.
Cook the green beans until they are tender-crisp: Green beans should be cooked until they are bright green and tender, but still have a slight crunch.
Don't overcook the green beans: Overcooked green beans will be mushy and lose their flavor.
Season the green beans well: Green beans can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
Serve the green beans hot: Green beans are best served hot, immediately after they are cooked.

Conclusion:

Green beans are a delicious and versatile side dish that can be enjoyed in many different ways. Whether you are looking for a simple and classic dish or something more flavorful and complex, there is a green bean recipe out there to suit your taste. With a little planning and preparation, you can easily make a delicious and satisfying green bean dish that your family and friends will love.