Best 5 Ollie Gates Bbq Rub Kansas City Recipes

**Ollie Gates BBQ Rub: A Taste of Kansas City Barbecue Excellence**
Indulge in the smoky, tangy, and utterly delicious flavors of Kansas City barbecue with the renowned Ollie Gates BBQ rub. This magical blend of spices, herbs, and brown sugar will transform your backyard grilling or indoor cooking into an unforgettable culinary experience. With its perfect balance of savory, sweet, and heat, the Ollie Gates BBQ rub elevates any cut of meat, from pork ribs and chicken to brisket and burgers, to a finger-licking masterpiece. Prepare to tantalize your taste buds and impress your friends and family with the authentic taste of Kansas City barbecue, right in your own kitchen. Dive into the article for the complete recipes, including the original Ollie Gates BBQ rub, a simplified version, and a variation featuring a spicy kick. Whether you're a seasoned pitmaster or a barbecue enthusiast looking to up your grilling game, the Ollie Gates BBQ rub has got you covered.

Let's cook with our recipes!

OLLIE GATES'S BARBECUE SAUCE

Ollie Gates's Barbecue Sauce image

This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes 3 quarts

Number Of Ingredients 11

Ingredients

1 cup sugar
1/4 cup salt
2 tablespoons celery seed
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

RIB SEASONING

Rib Seasoning image

This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red pepper
1 tablespoon ground cumin
1 tablespoon ground celery

Steps:

In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.

GATES & SON'S KC BBQ RUB

Gates & Son's KC BBQ Rub image

This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try these.

Provided by Mysterygirl

Categories Low Cholesterol

Time 5m

Yield 1 jar of seasoning

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red peppers
1 tablespoon ground cumin
1 tablespoon ground celery seed

Steps:

In a medium bowl, mix together all ingredients.
Store in a tightly sealed jar.

GATES & SON'S KC BBQ SAUCE

Gates & Son's KC BBQ Sauce image

Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.

Provided by Mysterygirl

Categories Sauces

Time 5m

Yield 3 quarts

Number Of Ingredients 11

Ingredients

1 cup sugar
1/4 cup salt
2 tablespoons celery seeds
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple cider vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
Set aside.
In a large bowl, combine remaining ingredients.
Add dry ingredients, and mix well.
Serve warm or at room temperature.
Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

OLLIE GATES BBQ RUB (KANSAS CITY)

OLLIE GATES BBQ RUB (KANSAS CITY) image

Categories Beef Chicken Pork Fourth of July Dinner

Number Of Ingredients 6

Ingredients

1 c sugar
1/2 c salt
2 T paprika
2 T ground red pepper (or 1 T cayenne)
1 T ground cumin
1 T ground celery seed

Steps:

Mix and take out lumps. Store in airtight container.

Tips:

Use a variety of spices to create a complex flavor profile. Some popular spices for BBQ rubs include paprika, garlic powder, onion powder, cumin, chili powder, and cayenne pepper.
Don't be afraid to experiment with different ingredients. You can add brown sugar, honey, or molasses to your rub for a sweeter taste. Or, you can add smoked paprika or chipotle powder for a smokier flavor.
Make sure to rub the spice mixture evenly over the meat. This will help to ensure that the meat is evenly seasoned.
Let the meat rest for at least 30 minutes before cooking. This will allow the spices to penetrate the meat and develop their flavor.
Cook the meat over low heat to prevent it from drying out. The ideal internal temperature for cooked meat is 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.

Conclusion:

Ollie Gates BBQ rub is a versatile seasoning that can be used on a variety of meats. Its unique blend of spices creates a delicious, smoky flavor that is sure to please everyone at your next cookout. So, next time you're grilling, give Ollie Gates BBQ rub a try. You won't be disappointed!