Best 4 Olives Marinated In Thyme And Garlic Recipes
**Discover a symphony of flavors with our tantalizing collection of olive recipes, each infused with the aromatic essence of thyme and garlic. Embark on a culinary journey where olives are transformed into delectable treats, bursting with savory goodness. From classic marinades to zesty tapenades and tantalizing spreads, our recipes offer a delightful array of options for every palate and occasion. Whether you seek a simple yet flavorful snack or an elegant appetizer to impress your guests, these thyme and garlic-infused olive creations are sure to captivate your taste buds.**
**1. Marinated Olives:**
Immerse yourself in the timeless tradition of marinated olives, where the delicate brininess of olives harmonizes with the aromatic embrace of thyme and garlic. Experience the perfect balance of flavors as these marinated gems become a staple in your culinary repertoire.
**2. Olive Tapenade:**
Indulge in the vibrant tapestry of flavors that is olive tapenade, a Provencal classic that elevates any culinary creation. With its rich, umami-packed spreadability, this thyme and garlic-infused tapenade adds a touch of sophistication to crostini, crackers, and grilled vegetables.
**3. Olive Spread:**
Create a delectable masterpiece with our olive spread, a versatile culinary delight that transforms ordinary meals into extraordinary culinary experiences. Its smooth, luscious texture and harmonious blend of thyme and garlic elevate sandwiches, wraps, and even pasta dishes to new heights of flavor.
**4. Olive Salsa:**
Embark on a culinary adventure with our olive salsa, a fusion of tangy tomatoes, spicy peppers, and the aromatic allure of thyme and garlic. This vibrant salsa adds a burst of freshness to tacos, burritos, and chips, turning your meals into a fiesta of flavors.
**5. Olive Bruschetta:**
Experience the rustic charm of Italian cuisine with our olive bruschetta, where toasted bread is adorned with a savory tapestry of marinated olives, thyme, and garlic. This classic appetizer is the epitome of simplicity and elegance, a delightful prelude to any meal.
LEMON, THYME AND GARLIC MARINATED OLIVES
Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
Provided by Delicious Everyday
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Drain the olives to remove the brine they come in and give them a quick rinse.
- Grab a dish that is large enough to fit the olives in a single layer. Toss all of the ingredients together in the dish, cover and refrigerate for a minimum of 4 hours, preferably overnight.
- Remove from the refrigerator 30 minutes before serving so that the oil can liquefy again.
Nutrition Facts : Calories 111 kcal, Carbohydrate 1 g, Fat 12 g, SaturatedFat 1 g, Sodium 525 mg, Fiber 1 g, ServingSize 1 serving
WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
MARINATED OLIVES
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MARINATED OLIVES
These are inspired by Patricia Wells' "Chanteduc Rainbow Olive Collection" in her wonderful book "The Provence Cookbook." It is best to use olives that have not been pitted.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 5m
Yield 2 cups, serving 12
Number Of Ingredients 9
Steps:
- Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds.
- Place the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks. Shake the jar a few times a day to redistribute the seasonings.
Tips:
- Choose the right olives: Select firm, plump olives that are free of blemishes and bruises. You can use any variety of olive, but green olives are typically the best choice for marinating.
- Prepare the olives: Before marinating, you need to cure the olives. This process involves soaking the olives in a salt water solution for several days. The curing process helps to remove the bitterness from the olives and makes them more palatable.
- Use fresh herbs and spices: Fresh herbs and spices will give your marinated olives the best flavor. Some good options include thyme, rosemary, oregano, basil, garlic, and peppercorns.
- Let the olives marinate for at least a week: The longer you marinate the olives, the more flavorful they will be. However, you can start enjoying them after just a few days.
- Store the olives properly: Once the olives are marinated, you can store them in the refrigerator for up to 6 months. Be sure to keep them in a tightly sealed container.
Conclusion:
Marinated olives are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your own taste. With a little planning, you can enjoy delicious marinated olives all year long.
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