Best 2 Oliver Clarks Meat Loaf Recipes

**Oliver Clark's Meat Loaf: A Classic Comfort Food Dish with Variations to Suit Every Taste**

Savor the comforting flavors of Oliver Clark's classic meat loaf, an epitome of culinary delight. This delectable dish showcases a moist and succulent meatloaf wrapped in crispy bacon and slathered with a luscious glaze, promising an explosion of taste in every bite. Accompanying this main course are two tantalizing recipes: a zesty tomato sauce that adds a vibrant touch to the meatloaf and a creamy mashed potato that provides a velvety complement to the savory flavors. These accompaniments elevate the meatloaf experience, creating a harmonious balance of textures and flavors.

Check out the recipes below so you can choose the best recipe for yourself!

OLIVER CLARK'S MEAT LOAF

Oliver Clark's Meat Loaf image

Provided by Jonathan Reynolds

Categories dinner, weekday, main course

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

4 cloves garlic, chopped fine
4 tablespoons olive oil
2 medium onions, chopped fine
Salt and pepper
1 1/2 large portobello mushroom caps, chopped fine
1 green pepper, chopped fine
2 pounds ground beef
1 pound ground pork or sausage meat
1 cup unflavored bread crumbs
1/2 teaspoon onion powder
1 teaspoon Dijon mustard
1/2 teaspoon Cajun seasoning
1/3 cup Parmesan cheese, grated
4 tablespoons ketchup
1 tablespoon mayonnaise
2 tablespoons whipped cream cheese
3 eggs
1/2 pound bacon

Steps:

Preheat oven to 350 degrees.
Saute garlic in 2 tablespoons of oil till lightly brown and onions till translucent. Remove to a bowl. Add a dash of salt and pepper.
Saute mushrooms in the remaining oil until water is released, about two minutes, and remove them to the bowl. Add more salt and pepper.
In a bowl, place everything except the eggs and bacon. Paw at it with two forks, combining thoroughly but not overmixing.
Mix in the eggs and the ingredients of the first bowl.
Bake in the oven for an hour.
Midway through the baking time, saute the bacon till half-cooked, then adorn the meat loaf with it and finish cooking.

Nutrition Facts : @context http, Calories 760, UnsaturatedFat 33 grams, Carbohydrate 17 grams, Fat 59 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 20 grams, Sodium 696 milligrams, Sugar 5 grams, TransFat 1 gram

SPICY, GARLICKY MEATLOAF

Spicy, Garlicky Meatloaf image

This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form. A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots. The pine nuts are a visual cue: this is something a little different. And it tastes great the day after.

Provided by Melissa Clark

Categories dinner, easy, weekday, main course

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

3 large eggs, lightly beaten
5 garlic cloves, minced
3 scallions, white and light green parts, finely chopped
1 medium jalapeño pepper, seeded and finely chopped
1 tablespoon chopped fresh sage
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup dried bread crumbs
3 tablespoons chicken stock, heavy cream or milk
1 pound ground pork
1 pound ground beef
1 tablespoon tomato paste
1/2 tablespoon extra virgin olive oil
2 tablespoons pine nuts (optional)

Steps:

Heat oven to 350 degrees. In a large bowl, whisk eggs, garlic, scallions, jalapeño, sage, salt and black pepper.
In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes.
Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into an 8- or 9-inch loaf pan. Bake for 55 minutes.
Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160 degrees). Let meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts : @context http, Calories 393, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 10 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 1 gram

Tips:

To ensure an evenly cooked meatloaf, preheat the oven to the correct temperature before placing the meatloaf in the oven.
Use a combination of ground beef and ground pork for a moist and flavorful meatloaf.
Add some bread crumbs or crackers to the meat mixture to help bind it together.
Season the meatloaf generously with salt, pepper, and other desired spices.
For a crispy crust, brush the meatloaf with ketchup or BBQ sauce before baking.
Let the meatloaf rest for a few minutes before slicing and serving.

Conclusion:

Oliver Clark's meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its simple ingredients and straightforward instructions, this recipe is perfect for busy weeknight dinners or special occasions. Whether you choose to top it with ketchup, BBQ sauce, or gravy, this meatloaf is sure to be a hit.