Best 3 Olive Walnut Pasta Recipes
**Olive Walnut Pasta: A Symphony of Flavors**
Embark on a culinary journey with our delightful Olive Walnut Pasta, a symphony of flavors that will tantalize your taste buds. This exquisite dish combines the richness of Kalamata olives, the nutty crunch of walnuts, the aromatic freshness of basil, and the savory tang of Parmesan cheese, all harmoniously blended with perfectly cooked pasta.
Our comprehensive guide features a collection of carefully curated recipes that cater to diverse dietary preferences and skill levels. Whether you're a seasoned chef or a novice cook, we've got you covered. Dive into the classic Olive Walnut Pasta recipe, a timeless favorite that showcases the essence of this dish. Explore variations such as the Vegan Olive Walnut Pasta, where plant-based ingredients take center stage, or the Sun-Dried Tomato Olive Walnut Pasta, a vibrant twist that adds a burst of Mediterranean sunshine to your plate.
For those seeking a creamy indulgence, the Olive Walnut Pesto Pasta awaits, a luscious combination of olive walnut pesto, fresh herbs, and tender pasta. And for a quick and easy weeknight meal, try the Olive Walnut Pasta with Arugula, a simple yet flavorful dish that brings together the peppery bite of arugula with the nutty richness of olives and walnuts.
Each recipe is meticulously crafted to ensure a seamless cooking experience. Step-by-step instructions, along with helpful tips and variations, guide you through the process, empowering you to create restaurant-quality pasta dishes in the comfort of your own kitchen.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Olive Walnut Pasta recipes. From the classic to the innovative, these dishes promise an unforgettable symphony of flavors that will make every meal a memorable occasion.
WALNUT SAUCE WITH PASTA
Steps:
- Cook your pasta in salty boiling water until al dente.
- Meanwhile, tear up the bread, place it into some milk, and leave to soak for a couple of minutes.
- Put the walnuts, garlic, and grated parmesan into a small food processor. Squeeze out the excess milk from the bread and add it to the other ingredients.
- Add the olive oil, 4 or 5 Tbsp of milk or pasta cooking water*, and a generous pinch of salt and pepper. Blend them all together until well combined.
- Taste and adjust the seasoning.
- Drain your pasta and reserve 1 cup of the starchy cooking water.
- Return the pasta to the pot, stir in the walnut sauce and add as much pasta cooking water as needed to thin out and give a nice and creamy texture to the dish.
- Serve immediately with an extra drizzle of olive oil, freshly ground pepper and extra grated parmesan cheese you like.
Nutrition Facts : Calories 604 kcal, Carbohydrate 64 g, Protein 19 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 217 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
SPAGHETTI AGLIO E OLIO
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
- Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
PASTA WITH WALNUT SAUCE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put a large saucepan of water on to boil, and toast the walnuts in a dry frying pan until they begin to make a nutty aroma. Put the bread in a bowl and cover with the milk. Put most of the toasted walnuts (reserving about 1 ounce for garnish) into a blender along with the garlic, bread soaked in milk, and Parmesan. Blend until it turns smooth and creamy, then pour in the oil and season well with salt and pepper before blending again.
- Pour into a bowl, and set aside.
- Add pasta to boiling water with salt and cook for the required amount of time. When pasta is al dente, reserve a cup of the pasta cooking liquid and then drain the pasta, but put it in to a large bowl while it's still dripping slightly with water. Sprinkle a little olive oil over the pasta to prevent it sticking together, and then add the walnut sauce, mixing it into the pasta (splash in a little pasta cooking liquid to make the sauce less thick if needed).
- Roughly chop the remaining walnuts and toss them over the top along with some more Parmesan and the chopped parsley.
Tips:
- Choose the right pasta: Short pastas like penne or fusilli are ideal for this recipe, as they hold the sauce well.
- Toast the walnuts: Toasting the walnuts enhances their flavor and adds a nutty crunch to the dish.
- Use high-quality olive oil: The olive oil is a key ingredient in this recipe, so be sure to use a good-quality extra virgin olive oil.
- Don't overcook the pasta: Cook the pasta until it is al dente, or slightly firm to the bite.
- Serve immediately: This dish is best served immediately after it is made, while the pasta is still hot and the sauce is creamy.
Conclusion:
This olive walnut pasta is a quick and easy weeknight meal that is packed with flavor. The combination of toasted walnuts, creamy sauce, and salty Parmesan cheese is sure to please everyone at the table. If you are looking for a delicious and satisfying pasta dish that is also easy to make, this recipe is definitely worth trying.
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