Best 7 Olive Stuffed Celery Recipes
**Olive Stuffed Celery: A Savory and Refreshing Appetizer**
Olive stuffed celery is a classic appetizer that is both delicious and easy to make. It is a perfect snack for parties or gatherings, and it can also be served as a light lunch or dinner. This versatile dish can be made with a variety of ingredients, so you can customize it to your own taste. Whether you prefer a simple celery and olive combination or a more complex recipe with cream cheese, herbs, and spices, you are sure to find a recipe that you will love. This article provides three different recipes for olive stuffed celery, each with its unique flavor profile. The first recipe is a basic celery and olive combination, while the second recipe adds cream cheese for a richer flavor. The third recipe is a more complex version that includes herbs, spices, and nuts for a truly unique and delicious appetizer. With so many options to choose from, you are sure to find the perfect olive stuffed celery recipe for your next party or gathering.
OLIVE-STUFFED CELERY
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. -Stacy Powell, Santa Fe, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
STUFFED CELERY
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g
STUFFED CELERY
I love this for Christmas and Thanksgiving. I'd been searching for the best way to make stuffed celery for sometime, and think I found it several years ago courtesy of Allrecipes.com. Also good with crackers.
Provided by LonghornMama
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Coarsely chop the olives. Separate and wash celery stalks. Can remove celery strings, if desired.
- Mix cream cheese and sour cream. Stir in walnuts and olives.
- Spread filling into celery. Cut into bite-sized pieces. Chill until serving time.
TREVA'S STUFFED CELERY
Celery sticks stuffed with a cream cheese and olive mixture. This was on Mom's table every Thanksgiving and is now a must on mine.
Provided by Richard-NYC
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Trim ends of celery and cut each stalk on the diagnal into 2 or 2 inch pieces.
- Combine cream cheese, olives and mayo in mixing bowl.
- Season with salt (go easy olives are salty) and pepper.
- Spread mixture into celery sticks.
- Sprinkle with paprika.
STUFFED OLIVES
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Provided by Katherine Unger
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
Nutrition Facts : Calories 147.9 calories, Carbohydrate 3.4 g, Cholesterol 31.2 mg, Fat 14.4 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.8 g, Sodium 455.4 mg, Sugar 0.1 g
LINDA'S RANCH AND OLIVE STUFFED CELERY
I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! YUMMO!
Provided by Lindas Busy Kitchen
Categories Cheese
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Wash celery. Dry well with a paper towel (very important).
- Cut into 3" pieces, and set aside.
- Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
- Add enough milk to get creamy texture, starting with 1 T. and adding more if needed.
- Add Ranch dip mix, diced green olives, and add to all. Mix well.
- Stuff celery with cream cheese mixture.
- Wrap, and put in refrigerator for at least 1 hours.
Nutrition Facts : Calories 68.9, Fat 6.7, SaturatedFat 3.7, Cholesterol 20.9, Sodium 89.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.9, Protein 1.2
Tips:
- Use fresh, crisp celery stalks for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- If you don't have a piping bag, you can use a Ziploc bag with the corner cut off instead.
- To make the olives easier to stuff, slice them in half lengthwise.
- If you're making the celery sticks ahead of time, store them in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Olive-stuffed celery is a classic appetizer that is always a crowd-pleaser. It's simple to make and can be tailored to your own tastes by using different types of olives, cheese, and herbs. Whether you're serving it at a party or just enjoying it as a snack, this recipe is sure to be a hit.
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