Best 2 Olive Straws Recipes
**Olive Straws: A Unique and Savory Snack Sensation**
**Introduction:**
In the realm of culinary delights, **olive straws** stand out as an exceptional and delectable treat, captivating taste buds with their unique flavor profile and delightful texture. These crispy and crunchy straws are crafted from the finest olives and seasoned with an enticing blend of herbs and spices, offering a symphony of flavors that will tantalize your senses. Embark on a culinary adventure as we present three irresistible recipes for olive straws, each boasting its own distinct character and appeal.
**Recipe 1: Classic Olive Straws:**
This classic recipe forms the foundation of olive straw artistry. With a focus on simplicity and purity of flavor, these straws showcase the natural goodness of olives, complemented by a touch of salt and a hint of pepper. The result is a timeless snack that pairs perfectly with your favorite beverages or enriches cheeseboards and charcuterie platters.
**Recipe 2: Herb-Infused Olive Straws:**
Elevate your olive straws to aromatic heights with this herb-infused variation. A medley of fresh herbs, such as thyme, rosemary, and oregano, is incorporated into the batter, infusing each straw with a burst of herbaceousness. These straws are perfect for adding a touch of sophistication to your appetizers or as a delightful accompaniment to salads and soups.
**Recipe 3: Spicy Olive Straws:**
For those who crave a bit of heat, these spicy olive straws pack a flavorful punch. A judicious blend of chili powder, cayenne pepper, and paprika ignites your taste buds, creating a delectable and fiery snacking experience. These straws are guaranteed to add excitement to your next party or gathering, leaving your guests craving more.
GRUYèRE, ANCHOVY, AND OLIVE STRAWS
Crunchy and buttery, these puff pastry straws are a wonderful way to kick off a gathering and get your dinner guests hungry for the big meal. With three different ways to flavor them (gruyère, anchovy, or olive) you can either make one or buy extra puff pastry and make all three! Whichever one you pick, they all pair particularly well with a glass of crisp sparkling wine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Yield Makes about 18
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Line 2 baking sheets with parchment. On a lightly floured surface, roll out dough to a 15-by-18-inch rectangle. Cut in half crosswise. Whisk egg yolk with 1 teaspoon water. Brush one piece of dough with egg wash (reserving remainder).
- Variations:Gruyère: Sprinkle half each of cheese and cayenne over egg-washed dough; season with pepper. Top with second piece of dough and dust off any excess flour; brush with egg wash. Sprinkle with remaining cheese and cayenne; season with salt.Anchovy: Place half of anchovies over egg-washed dough, arranging them vertically along the length in a single layer; season with pepper. Top with second piece of dough and dust off any excess flour; brush with egg wash. Top with remaining anchovies; season with more pepper.Olive: Pulse olives, capers, and thyme in a food processor to form a smooth paste (you should have a scant 1/2 cup). Spread half of tapenade over egg-washed dough. Top with second piece of dough and dust off any excess flour; brush with egg wash. Spread remaining tapenade over dough; season with pepper.
- With a floured rolling pin, roll over dough gently to compress filling slightly and ensure toppings adhere. Cut dough lengthwise into scant 1/2-inch-thick strips. Transfer to prepared sheets, spaced 1/2 inch apart. Refrigerate until firm, 10 to 15 minutes.
- Bake until straws are golden brown and crisp, 16 to 18 minutes. Let cool completely on sheets. Serve in highball glasses or other tall, narrow serving vessels.
OLIVE STRAWS
This recipe for olive straws is courtesy of Michel Roux and is featured in "Pastry."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 5
Steps:
- On a lightly floured work surface, roll out puff pastry to a 12 1/2-by-6-inch rectangle, about 1/8-inch thick. Using a large sharp knife, cut the rectangle into a 5 1/2-by-6-inch rectangle and a 7-by-6-inch rectangle. Place both rectangles on a baking sheet and transfer to refrigerator; let chill 20 minutes.
- Place the 5 1/2-by-6-inch rectangle on a baking sheet. Place 5 olives, end-to-end, in a straight line along the short side of the rectangle, leaving about a 5/8-inch border. Repeat process two more times to make three lines of olives.
- In a small bowl, whisk together egg yolk and milk. Brush egg mixture on all exposed spaces between olives. Cover with the 7-by-6-inch rectangle of puff pastry, pressing the whole surface of the dough between the olives firmly with your fingertips. Transfer to refrigerator; let chill 20 minutes.
- Preheat oven to 425 degrees. Using a very sharp knife, trim edges of dough; cut crosswise into 1/4-inch-wide straws. Lay flat-side down on a baking sheet. Transfer to oven and bake until pastry is golden and crisp, 5 to 6 minutes. Transfer straws to a wire rack to cool slightly. Serve warm.
Tips:
- Choose the right type of olives. Any type of olive can be used, but Kalamata olives, Castelvetrano olives, and Cerignola olives are popular choices.
- Make sure the olives are pitted and rinsed. If you are using whole olives, pit them before slicing them. Then, rinse the olives thoroughly to remove any brine or oil.
- Slice the olives thinly. The thinner the slices, the more straws you will get. Aim for slices that are about 1/8 inch thick.
- Dry the olive slices completely. This will help them to crisp up in the oven.
- Toss the olive slices with olive oil and salt. This will help them to brown and flavor them.
- Spread the olive slices in a single layer on a baking sheet. Make sure they are not touching each other.
- Bake the olive slices for 10-15 minutes, or until they are crispy. Keep an eye on them to make sure they do not burn.
- Let the olive straws cool completely before serving. They will become crispier as they cool.
Conclusion:
Olive straws are a delicious and easy-to-make snack or appetizer. They are perfect for parties, picnics, or just a quick bite. With a few simple ingredients and a little bit of time, you can make your own olive straws at home. So next time you are looking for a healthy and delicious snack, give olive straws a try.
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