Best 7 Olive Rice Cheese Spread Recipes
**Olive Rice Cheese Spread: A Trio of Delectable Recipes for Every Occasion**
Indulge in a culinary journey with our olive rice cheese spread recipes, a versatile trio that caters to diverse tastes and occasions. From the classic Olive Rice Cheese Spread, a timeless favorite perfect for any gathering, to the piquant Olive Rice Cheese Spread with Roasted Red Peppers, which adds a vibrant kick, and the creamy Olive Rice Cheese Spread with Sun-Dried Tomatoes, bursting with Mediterranean flavors, these recipes offer unique taste experiences.
OLIVE RICE CASSEROLE
Steps:
- Combine all ingredients in 2 quart baking dish.
- Bake uncovered at 325°F for approximately 1 hour or until rice is soft.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLIVE AND GARLIC SOFT CHEESE SPREAD WITH WHOLE-GRAIN BAGUETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven 425 degrees F.
- Place olives in food processor and grate in garlic, add cream cheese and ricotta cheese. Pulse the cheese and olives into a fairly smooth spread. Transfer to a serving bowl and top with hazelnuts. Toast the bread on a baking sheet 5 to 10 minutes to lightly crisp. Surround the spread with bread, pita crisps and celery.
OLIVE CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
OLIVE SPREAD
Steps:
- Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.
I LOVE OLIVES AND CREAM CHEESE SPREAD
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.
Provided by CookETC
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and chill for a minimum of 2 hours (overnight is best).
- Serve with crackers or crispinis -- OR --
- Use it as a spread on cold-cut or deli sandwiches.
Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
EASY OLIVE SPREAD
Mix cream cheese spread with olives, cover, refrigerate and you get a tasty olive spread! Try serving Easy Olive Spread at your next party or gathering.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h5m
Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 3
Steps:
- Mix cream cheese spread and olives; cover.
- Refrigerate 1 hour. Serve as a spread with the crackers.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- Use fresh ingredients: Fresh olives, rice, cheese, and herbs will give your spread the best flavor.
- Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it.
- Use a variety of olives: Different types of olives will give your spread a more complex flavor. Try using a mix of green and black olives, or add some kalamata olives for a salty kick.
- Use a good quality cheese: The cheese you use will make a big difference in the flavor of your spread. Use a cheese that is flavorful and melts well, such as cheddar, mozzarella, or Parmesan.
- Add some herbs: Herbs will add a fresh, flavorful touch to your spread. Try using basil, oregano, or thyme.
- Season to taste: Be sure to taste your spread before serving and adjust the seasonings as needed.
Conclusion:
Olive rice cheese spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a spread that is both flavorful and satisfying. Serve it with crackers, bread, or vegetables for a quick and easy snack or appetizer.
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