Best 11 Olive Puffs Recipes

OLIVE CHEESE PUFFS

Steps:

• Preheat oven to 400ºF.
• Cream together cheese and butter.
• Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well.
• Wrap each olive in about 1 teaspoon of cheese dough.
• Bake for 15 minutes in 400º oven.

OLIVE PUFFS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
• Bake for 20 minutes, or until golden brown.

CHEESE-OLIVE CREAM PUFFS

Steps:

• In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by rounded teaspoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 400° for 25-30 minutes or until golden brown., Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., For filling, in a small bowl, beat cream cheese until fluffy. Beat in sour cream and lemon-pepper. Fold in blue cheese and olives. Fill the cream puffs just before serving.

OLIVE-ONION PUFFS

Steps:

• Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.

HOT OLIVE CHEESE PUFFS

Steps:

• Preheat the oven to 400°F.
• To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
• Wrap 1 teaspoon of dough around each olive overlapping completely.
• Bake until light brown, 12 to 15 minutes.

OLIVE CHEESE PUFFS

Steps:

• 1. 4 to 5 hours ahead, blend cheese and butter.
• 2. Stir in flour,salt and paprika
• 3. Wrap 1 teaspoon of dough around each olive,completely covering it.
• 4. Arrange on ungreased baking sheet and refrigerate.
• 5. About 30 minutes before serving,remove and bake puffs at 400 degrees for 10 to 15 minutes and serve warm

OLIVE PUFFS

Steps:

• Prepare the egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined. Preheat the oven to 400 degrees. Set the puff pastry on a lightly floured work surface, with the long side facing you and cut in half from top to bottom. Use a pastry brush to coat one piece of the dough with egg wash. Lay the olives spaced about 1-inch apart from top to bottom on the egg-washed dough. Place the other rolled-out dough half on top of the olives and mark each olive by pressing the dough on either side of the olive. Use a sharp paring knife to cut between each puff pastry-covered olive. Place on a parchment paper-covered baking sheet and brush with more egg wash. Bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving. There is no need to cut these in half. Just cut between the olives to make small packages. Baking and cooling is the same. These puff pastry items are best eaten the day they are made.

OLIVE CHEESE PUFFS

Steps:

• 1. Mix butter and cheese. 2. Add flour, salt, paprika, cayenne and a tablespoon or two of water to hold the dough together. 3. Wrap one teaspoon of dough around olives and make into smooth balls. 4. Bake at 400 degrees for 15-20 minutes until browned. Serve warm or at room temperature. 5. They can be frozen before baking-just freeze on a cookie sheet and store in a Ziploc bag until needed. The frozen puffs may need to bake a few minutes longer.

CHEESE OLIVE PUFFS

Steps:

• Preheat oven to 400 degrees.
• Make dough by mixing cheese, butter, flour, salt and paprika.
• Pinch off dough and wrap around each olive, making little balls.
• Place on an ungreased cookie sheet.
• Bake for 10- 15 minutes.
• Serve warm.
• May be made ahead and frozen until ready for baking.

BAKED OLIVE PUFFS

Steps:

• 1. Mix together the first 4 ingredients.
• 2. Stir in the flour until consistency of dough.
• 3. Flatten 1 tsp of dough in the palm of your hand.
• 4. lace a stuffed olive in center and wrap the dough around the olive. Repeat for each olive.
• 5. Bake for 8-10 minutes @ 450 degrees.

OLIVE PUFFS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive.
• Place on an ungreased baking sheet. Bake for 20 minutes, or until golden brown.