Best 7 Olive Oil Dip Recipes
**Olive Oil Dip: A Versatile Condiment with Endless Recipe Options**
Olive oil dip, a culinary staple in Mediterranean cuisine, has gained worldwide popularity for its versatility and exquisite taste. This flavorful dip, made from a blend of extra virgin olive oil, herbs, spices, and sometimes other ingredients like yogurt or cheese, offers a delightful accompaniment to various dishes. Whether you prefer a classic herb-infused dip, a spicy harissa variation, or a creamy tzatziki sauce, there's an olive oil dip recipe to suit every palate. Explore a collection of enticing recipes that showcase the diverse culinary possibilities of olive oil dip, from simple and quick preparations to more elaborate and sophisticated creations.
**Recipes Included**:
* **Classic Olive Oil Dip**: A fundamental recipe that captures the essence of this timeless condiment, featuring a harmonious blend of garlic, lemon juice, and fresh herbs swimming in a pool of luscious olive oil.
* **Spicy Harissa Olive Oil Dip**: This North African-inspired dip adds a fiery kick to your meals. A combination of aromatic harissa paste, cumin, and chili flakes ignites your taste buds, while the cooling touch of yogurt balances the heat.
* **Roasted Red Pepper and Feta Olive Oil Dip**: Roasted red peppers' smoky sweetness and creamy feta cheese's tanginess come together in this vibrant dip. A perfect match for grilled meats, vegetables, or pita bread.
* **Tzatziki Olive Oil Dip**: A Greek classic, tzatziki dip, is a delightful blend of tangy yogurt, cool cucumber, fragrant dill, and a hint of garlic. This versatile dip can be enjoyed as a spread on sandwiches, a sauce for grilled meats, or a refreshing accompaniment to meze platters.
* **Lemon and Herb Olive Oil Dip**: This simple yet flavorful dip is a symphony of zesty lemon, aromatic herbs, and the richness of olive oil. Its vibrant taste makes it an ideal partner for grilled fish, chicken, or as a marinade for vegetables.
Each recipe provides step-by-step instructions, helpful tips, and serving suggestions to ensure you create a delicious and memorable olive oil dip experience. Whether you're hosting a party, preparing a casual meal, or simply seeking a flavorful addition to your everyday dishes, these olive oil dip recipes offer a world of culinary exploration and enjoyment.
OLIVE OIL DIP
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
OLIVE OIL AND BALSAMIC BREAD DIP
A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.
Provided by COOKGIRl
Categories European
Time 10m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
- Slice up bread into appetizer sizes and place on a platter.
- In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
- Garnish with fresh basil leaves, if desired.
- Take a piece of the bread and lightly dunk into the mixture. Take a bite!
- Now the Roman gods are happy and you should be, too!
2-SECOND ITALIAN BREAD OLIVE OIL DIP
Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.
Provided by the80srule
Categories European
Time 1m
Yield 4 tablespoons, 4 serving(s)
Number Of Ingredients 2
Steps:
- Whisk the two together with a fork, dip your bread in, and enjoy.
FETA AND SCALLION DIP WITH OLIVE OIL AND LEMON (BOBBY FLAY)
DH and I made this tasty dip from my "Boy Gets Grill" cookbook. We easily halved the recipe to suit four people. I got lots of compliments from the friends I served it to. It is pretty lemony, so if you are not a fan of lemons, this may not be for you. Also, my feta was Bulgarian and it was extremely salty so I did not add any extra salt to the recipe. Also, we cheated and just used store bought pita chips.
Provided by Dr. Jenny
Categories High In...
Time 12m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the chopped scallions, oil, lemon zest and lemon juice in a food processor and process until smooth. (If you don't have a food processor, you can use an electric mixer or a wooden spoon instead, but the dip will not be as smooth). Add the feta and process until smooth.
- Scrape the mixture into a serving bowl. (The dip can be made up to this point a few hours in advance, covered and kept refrigerated). Bring to cool room temperature before serving).
- When ready to serve, season to taste with salt and pepper and garnish with the sliced scallion.
- Heat your grill to high.
- Brush the pitas with a little oil and sprinkle with salt and pepper. Grill the pitas for 1 minute on each side, until lightly browned. Remove from the grill and cut each pita into 8 wedges for serving. Serve warm with the dip.
ITALIAN OLIVE OIL DIP
A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now serving a flavored olive oil sauce to dip bread into as an appetizer. You can easily vary the recipe to suit your taste, by changing the herbs. Do not keep this mixture for longer than 2 or 3 days in the refrigerator, as fresh garlic has caused problems, making the mixture unsafe.
Provided by princessshree85
Categories Very Low Carbs
Time 15m
Yield 1 Cup
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Let sit to allow the flavors to meld for at least an hour or two before serving.
- Serve in a shallow bowl with crusty Italian bread cut into thick slices.
FRESH VEGETABLE PLATTER WITH OLIVE OIL DIP
Categories Vegetable Appetizer No-Cook Prosciutto Bon Appétit
Number Of Ingredients 5
Steps:
- Arrange vegetables on platter. Allow guests to drizzle oil onto their plates and season oil to taste with salt. Serve olive oil with vegetables, bread and prosciutto.
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
Tips:
- Choose High-Quality Olive Oil: Opt for extra-virgin olive oil for the best flavor and health benefits.
- Use Fresh Herbs: Fresh herbs like basil, oregano, and thyme add a burst of flavor to the dip.
- Adjust Seasoning to Taste: Start with the suggested measurements for salt and pepper, then adjust to your preference.
- Serve with Variety of Accompaniments: Offer a variety of dippers like bread, pita chips, vegetables, and crackers for a versatile snack.
- Make Ahead: You can prepare the dip ahead of time and store it in a covered container in the refrigerator for up to 3 days.
Conclusion:
With its simple ingredients and quick preparation, this classic Olive Oil Dip is a versatile and flavorful addition to any gathering. Whether you're serving it as an appetizer, snack, or accompaniment to a main course, its rich, herbaceous flavor is sure to impress. Its versatility allows it to be enjoyed with a variety of dippers, making it a perfect choice for parties and potlucks. So, next time you're looking for a quick and easy dip to elevate your next gathering, give this Olive Oil Dip a try - it's sure to be a crowd-pleaser!
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