Best 2 Olive Gardens Spaghetti Sauce Recipes

Indulge in the tantalizing flavors of Olive Garden's iconic Spaghetti Sauce, a culinary masterpiece that promises a symphony of taste in every bite. This delectable sauce, a cornerstone of the Olive Garden experience, has captivated taste buds for decades, leaving a trail of satisfied diners longing for more. Prepared with an abundance of fresh ingredients, including vine-ripened tomatoes, aromatic herbs, and a touch of zesty garlic, this sauce embodies the essence of Italian cooking. Its rich, velvety texture and vibrant red hue hint at the explosion of flavors that await. Whether you're a seasoned home cook or just starting your culinary journey, this article provides three meticulously crafted recipes that will guide you towards recreating this beloved sauce in the comfort of your own kitchen. From the classic Spaghetti Sauce to the zesty Arrabbiata Sauce and the savory Puttanesca Sauce, each recipe offers a unique twist on this timeless favorite, ensuring that there's something for every palate to savor. So, prepare to embark on a delightful culinary adventure as you delve into the secrets behind Olive Garden's Spaghetti Sauce and discover the joy of crafting authentic Italian flavors at home.

Check out the recipes below so you can choose the best recipe for yourself!

OLIVE GARDEN SPAGHETTI SAUCE

Olive Garden Spaghetti Sauce image

I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.

Provided by Carmen B.

Categories Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 tablespoons oil
1 (14 ounce) can stewed tomatoes
1 (6 ounce) can V8 vegetable juice
1 (750 ml) jar ragu original spaghetti sauce
1/2 envelope onion soup mix
1/4 cup grape jelly
1 -2 can mushroom, drained
1 green pepper, finely chopped

Steps:

Brown meat in oil.
Drain and run under hot water to get rid of excess fat.
Combine meat in a pot with rest of ingredients.
Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.

THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)

The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce) image

This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)

Provided by mojoloh

Categories Lunch/Snacks

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery, finely chopped
2 garlic cloves, finely chopped
1/2 lb ground beef
6 ounces Italian sausage, skinned
1 cup red wine
28 ounces crushed tomatoes, chopped
1 teaspoon fresh rosemary, chopped (or 1/4 tsp dry)
1 teaspoon fresh sage, chopped (or 1/4 tsp dry)
salt and pepper

Steps:

Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
Add meat and cook 10 minutes over medium heat, stirring occasionally.
Deglaze pan with wine, let it reduce.
Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
Serve over fresh, hot pasta.

Tips:

Use ripe, flavorful tomatoes. This is the key to a great sauce. If you can, use fresh tomatoes from the garden or farmers market. Otherwise, look for canned whole tomatoes that are packed in tomato juice, not water.
Sauté the vegetables before adding the tomatoes. This will help to caramelize the vegetables and bring out their sweetness.
Use a variety of herbs and spices. Italian seasoning is a good starting point, but you can also add oregano, basil, thyme, rosemary, garlic powder, onion powder, and red pepper flakes to taste.
Simmer the sauce for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the sauce with your favorite pasta. Spaghetti is a classic choice, but you can also use penne, rigatoni, or any other type of pasta that you like.

Conclusion:

This Olive Garden spaghetti sauce is a delicious and easy-to-make recipe that is perfect for a weeknight meal. With just a few simple ingredients and a little bit of time, you can create a flavorful sauce that will rival the one from your favorite Italian restaurant. So next time you're craving a hearty bowl of spaghetti, give this recipe a try.