Best 3 Olive Garden Style House Salad Recipes
Craving a crisp, refreshing salad bursting with Italian flavors? Look no further than the Olive Garden-Style House Salad. This iconic salad features a medley of crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and tangy pepperoncini, all tossed in a zesty homemade vinaigrette dressing. The secret to this salad's irresistible taste lies in the perfect balance of flavors, with the sweetness of the tomatoes and cucumbers complementing the spiciness of the pepperoncini and the tanginess of the dressing. Whether you're looking for a light lunch, a side dish for your favorite Italian meal, or a healthy addition to your dinner table, this Olive Garden-style salad is sure to satisfy. And with our easy-to-follow recipe, you can recreate this restaurant-quality salad in the comfort of your own kitchen. So, grab your ingredients and let's dive into the deliciousness!
Let's cook with our recipes!
OLIVE GARDEN SALAD (COPYCAT)
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Provided by Halcyon Eve
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
OLIVE GARDEN'S HOUSE SALAD RECIPE - (4.3/5)
Provided by รก-18433
Number Of Ingredients 19
Steps:
- Chill salad bowl 30 minutes. Put salad mix in bowl, add onions, olives, pepperoncinis, croutons, tomatoes and cheese on top of the salad. Mix ingredients of dressing in a blender. Sweeten with sugar if too tart for your taste. Dressing can be stored for 10 days in refrigerator.
OLIVE GARDEN SALAD RECIPE
This Olive Garden salad recipe hits the spot when you crave this irresistible salad! Along with the zesty dressing, it has everything the original has with the flexibility of making it your own!
Provided by Jamielyn Nye
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Chop the greens smaller, if desired, and then place in a large bowl.
- Add the sliced tomatoes, olives, croutons, and red onion. Add the cheese, pepperoncini, and additional mix-ins (see notes), if desired.
- Drizzle the desired amount of dressing over the top and toss with salad tongs. Serve immediately.
Nutrition Facts : Calories 100 kcal, Carbohydrate 11 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 588 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
Tips:
- For the best flavor, use fresh, ripe vegetables.
- Wash all vegetables thoroughly before using them.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Use a light hand when adding dressing to the salad. You can always add more, but it's difficult to take it away.
- Serve the salad immediately after making it. This will help to prevent the vegetables from wilting.
Conclusion:
This Olive Garden-style house salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its fresh vegetables, tangy dressing, and crispy croutons, this salad is sure to be a hit with everyone at your table. So next time you are looking for a healthy and flavorful salad, give this recipe a try. You won't be disappointed!
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