Best 3 Olive Garden Stuffed Mushrooms Copycat Recipes
**Indulge in a Culinary Delight: Olive Garden Stuffed Mushrooms Copycat Recipes**
Prepare to tantalize your taste buds with our collection of Olive Garden Stuffed Mushroom copycat recipes. These culinary gems, inspired by the beloved Italian restaurant chain, offer a delectable symphony of flavors and textures that will transport you to a world of culinary bliss. From classic to contemporary variations, our recipes cater to every palate, ensuring an extraordinary dining experience.
Our first recipe captures the essence of the traditional Olive Garden Stuffed Mushrooms, featuring a savory blend of sautéed mushrooms, Parmesan cheese, bread crumbs, and herbs, encased in tender mushroom caps. For those seeking a touch of indulgence, our Deluxe Stuffed Mushrooms recipe adds a luxurious layer of cream cheese and mozzarella cheese, creating a rich and creamy filling.
Craving a meaty twist? Look no further than our Sausage Stuffed Mushrooms. These hearty morsels are bursting with flavorful Italian sausage, sautéed mushrooms, and a blend of aromatic herbs. If you prefer a vegetarian alternative, our Spinach and Feta Stuffed Mushrooms offer a delightful combination of fresh spinach, tangy feta cheese, and earthy mushrooms.
For those with a penchant for spice, our Jalapeño Popper Stuffed Mushrooms are sure to ignite your senses. These fiery delights combine the heat of jalapeños with a creamy filling of cream cheese, cheddar cheese, and bacon. And for a taste of the Mediterranean, our Greek Stuffed Mushrooms incorporate succulent sun-dried tomatoes, feta cheese, and Kalamata olives, creating a vibrant and flavorful dish.
No matter your preference, our Olive Garden Stuffed Mushroom copycat recipes guarantee an unforgettable culinary journey. Each recipe is meticulously crafted to replicate the authentic flavors and textures of the original dish, ensuring a delightful dining experience in the comfort of your own home.
COPYCAT OLIVE GARDEN STUFFED MUSHROOMS
Olive Garden Stuffed Mushrooms are one of their most popular appetizers and surprisingly easy to make at home! These delightful bites are stuffed with shrimp & scallops, cheese and breadcrumbs.
Provided by FoodHussy
Categories Appetizer
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. (No preheating required if using air fryer.)
- Lightly oil a round baking dish or pie plate.
- Stem mushrooms - if you push on the sides of the stems - they should pop out completely.
- Combine shrimp, scallops, beaten eggs, minced garlic, garlic salt, bread crumbs, oregano, basil, Parmesan and Romano in a bowl and mix well.
- Place approximately 1 1/2 teaspoons of the stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
- Place the stuffed mushrooms in slightly oiled baking dish and spoon melted butter over the top of the mushrooms.
- Bake at 350 for 35 minutes
- Remove from oven and sprinkle mozzarella cheese on top and bake for an additional 3 minutes for cheese to melt.
- Follow directions above until oven
- Place mushrooms in oven safe dish - if you have a small air fryer - you can use a small metal pan (like a mini-cheesecake pan or small baking dish)
- Depending on the size of your air fryer - you might need to air fry in two batches
- Air fry at 350 for 10 minutes.
- Open air fryer and top with mozzarella.
- Air fry at 350 for 2 minutes for cheese to melt.
Nutrition Facts : ServingSize 3 mushrooms, Calories 332 kcal, Carbohydrate 17.6 g, Protein 27.2 g, Fat 17 g, SaturatedFat 9.2 g, Cholesterol 205 mg, Sodium 561 mg, Fiber 1.5 g, Sugar 2.4 g
OLIVE GARDEN STUFFED MUSHROOMS
Everyone enjoys a great stuffed mushroom, and these are awesome. It's like having Olive Garden mushrooms at home! This copycat recipe for Olive Garden stuffed mushrooms is crowd-pleasing. This recipe is a winner in my family, and it will be in yours.
Provided by Stephanie Manley
Categories Appetizer
Time 40m
Number Of Ingredients 14
Steps:
- Wash the mushrooms, remove the stems, and pat dry. Save the stems for another recipe. Drain the clams and reserve the liquid.
- In a mixing bowl, mix together clams, green onion, minced garlic, garlic salt, 1 tablespoon soft butter, and oregano. Add egg, breadcrumbs, and clam juice and mix everything together. Stir the cheeses into the clam stuffing until well blended.
- Place the clam mixture in each mushroom cavity and make it into a small mound. You should be able to stuff between 8 and 12 mushrooms depending on the size of the mushrooms. Place the mushrooms in a lightly-oiled baking dish. Pour 1/4 cup melted butter over the mushrooms.
- Cover and place in a preheated oven at 350 degrees for about 35 - 40 minutes. Remove from the oven and sprinkle the mushrooms with freshly grated mozzarella cheese. Pop them back in the oven until the cheese is just slightly melted.
- Garnish with freshly diced parsley.
Nutrition Facts : Calories 279 kcal, Carbohydrate 13 g, Protein 11 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 602 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
OLIVE GARDEN STUFFED MUSHROOMS (COPYCAT)
Categories Apple
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Lightly oil a small baking dish. Gently wash and stem mushrooms; pat dry (Save stems for another recipe). Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well. Add Italian bread crumbs, egg, clam juice, mixing well. Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well. Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms). Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms. Cover and place in oven for about 35- 40 minutes. Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly. Garnish with freshly diced parsley. Serve hot.
Tips:
- To ensure even cooking, select mushrooms that are all about the same size.
- Make sure to clean the mushrooms thoroughly and remove any dirt or debris.
- For a richer flavor, use a combination of freshly chopped parsley and thyme.
- If you prefer a spicier filling, add a pinch of red pepper flakes or cayenne pepper.
- To achieve a crispy topping, make sure to sprinkle the breadcrumbs evenly over the mushrooms.
- Bake the mushrooms until the filling is hot and bubbly and the breadcrumbs are golden brown.
- Serve the mushrooms immediately, garnished with additional parsley or thyme.
Conclusion:
Olive Garden Stuffed Mushrooms are an easy-to-make and delicious appetizer or side dish that can be enjoyed by people of all ages. With their savory filling and crispy breadcrumb topping, these mushrooms are sure to be a hit at your next gathering. Whether you're a fan of Olive Garden's classic recipe or looking for a new way to enjoy mushrooms, this copycat recipe is sure to satisfy your cravings. So gather your ingredients and give this recipe a try today – you won't be disappointed!
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