Best 2 Olive Garden House Dressing Recipes

Olive Garden House Dressing is a creamy, tangy, and flavorful dressing that perfectly complements a variety of salads. Made with a blend of mayonnaise, sour cream, Parmesan cheese, and a hint of herbs and spices, this versatile dressing adds a touch of zesty flavor to any dish.

In this article, we'll provide you with two variations of the Olive Garden House Dressing recipe: the classic version and a lighter version made with Greek yogurt. Both recipes are easy to make and can be customized to your taste preferences. We'll also share some tips on how to use Olive Garden House Dressing to create delicious salads and other dishes.

Whether you're looking for a quick and easy dressing for your next salad or a flavorful marinade for your grilled chicken, Olive Garden House Dressing is a great choice. With its creamy texture, tangy flavor, and versatility, this dressing is sure to become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

OLIVE GARDEN HOUSE DRESSING

Olive Garden House Dressing image

Make and share this Olive Garden House Dressing recipe from Food.com.

Provided by Lisa_Roy

Categories < 15 Mins

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces Paul Newman's Vinegar and Oil Dressing
1 garlic clove, peeled and minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 (1 g) packages Sweet 'n Low (or 1 Tbsp. sugar)

Steps:

Put ingredients into the bottle of dressing and shake well.
Refrigerate for 24 hours before using.

OLIVE GARDEN COPYCAT SALAD & HOUSE DRESSING

OLIVE GARDEN COPYCAT SALAD & HOUSE DRESSING image

Categories Leafy Green Salad Dressing

Yield 8

Number Of Ingredients 18

Ingredients

3 romaine lettuce hearts, washed and chopped
½ red onion, sliced
2 Roma tomatoes, sliced
4 pickled Pepperoncini
10 large pitted olives
½ cup seasoned croutons
¼ cup fresh shredded Parmesan cheese
Olive Garden House Dressing Copycat
½ cup mayonnaise
¼ cup water
3 tablespoons white vinegar
2 tablespoons extra light tasting olive oil (or other neutral oil)
2 tablespoon fresh grated Romano cheese
½ tablespoon fresh lemon juice
1 teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon kosher salt
½ teaspoon sugar

Steps:

In the bowl of a blender, combine dressing ingredients and blend until smooth. Place in the refrigerator until ready to serve. In a large salad bowl, layer salad ingredients in order beginning with lettuce. Pour salad dressing over salad and toss to combine. Serve and enjoy! COOK'S NOTE: If you prefer dressing to be yellow in color (like the original) add yellow food coloring. I prefer it natural so I left it out.

Tips:

For a tangy dressing, use red wine vinegar. For a milder flavor, use white wine vinegar.
Add a pinch of sugar to balance out the acidity of the vinegar.
If you don't have fresh herbs on hand, use 1/2 teaspoon of dried oregano and 1/2 teaspoon of dried basil.
Don't over-blend the dressing. It should be slightly chunky.
Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
Store the dressing in a jar with a tight-fitting lid in the refrigerator for up to 2 weeks.

Conclusion:

This Olive Garden House Dressing is a versatile and delicious dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste preferences. Whether you like your dressing tangy, mild, or somewhere in between, this recipe has you covered. So next time you're looking for a flavorful and easy-to-make salad dressing, give this Olive Garden House Dressing a try. You won't be disappointed!

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