Best 2 Olive Garden Braised Beef Recipes
Olive Garden Braised Beef is a hearty and flavorful dish that is perfect for a special occasion or a comforting weeknight meal. The beef is braised in a rich and flavorful sauce made with red wine, beef broth, and a variety of herbs and spices. The result is a fall-apart tender beef that is packed with flavor. This Olive Garden Braised Beef recipe is easy to follow and can be made in a slow cooker or on the stovetop.
This article also includes recipes for Olive Garden Alfredo Sauce, Olive Garden Salad Dressing, and Olive Garden Breadsticks. These recipes are all easy to make and will help you to recreate the Olive Garden experience at home.
Olive Garden Braised Beef is a classic Italian dish that is sure to please everyone at the table. The beef is cooked until it is fall-apart tender and the sauce is rich and flavorful. Serve this dish over mashed potatoes, rice, or pasta for a complete meal.
Olive Garden Alfredo Sauce is a creamy and flavorful sauce that is perfect for pasta, chicken, or vegetables. This sauce is made with butter, heavy cream, Parmesan cheese, and a variety of herbs and spices. It is easy to make and can be ready in just a few minutes.
Olive Garden Salad Dressing is a light and refreshing dressing that is perfect for salads, grilled vegetables, or even as a marinade. This dressing is made with olive oil, red wine vinegar, lemon juice, and a variety of herbs and spices. It is easy to make and can be ready in just a few minutes.
Olive Garden Breadsticks are soft and fluffy breadsticks that are perfect for dipping in Olive Garden Alfredo Sauce or Olive Garden Salad Dressing. These breadsticks are easy to make and can be ready in just a few minutes.
BRAISED BEEF AND TORTELLONI (OLIVE GARDEN COPYCAT)
I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish
Provided by A Skinny Cook
Categories One Dish Meal
Time 3h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil on high heat in a large nonstick pan.
- Toss short ribs in flour, add to pan, and sear on all sides.
- Reduce heat to low and add garlic; cook and stir for about 1 min.
- Add tomato, mushrooms, Marsala wine, and Italian seasoning one at a time, allowing about 1-2 min between each for liquid to evaporate.
- Cover pan and braise for 3 hr or until very tender, checking and stirring every 30 min to make sure liquid has not evaporated away (add more Marsala if liquid evaporates).
- Increase heat to medium high and heat thoroughly.
- Serve over tortelloni.
CHIANTI BRAISED SHORT RIBS (OLIVE GARDEN)
Make and share this Chianti Braised Short Ribs (Olive Garden) recipe from Food.com.
Provided by PACE6634
Categories Meat
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pat the short ribs dry and season with salt and pepper.
- Coat a large, nonstick pan with olive oil. Sauté the short rib pieces over medium-high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl.
- Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one minute.
- Add the Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition (about two minutes).
- Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process.
- Remove the short ribs from the pan and boil the liquid until it's reduced by half, about 10 minutes.
- Return the short ribs to the pan and heat thoroughly.
Tips:
- Choose the right cut of beef: Chuck roast or short ribs are good choices for braising, as they have a lot of connective tissue that will break down and become tender during the cooking process.
- Brown the beef before braising: This will help to develop flavor and color.
- Use a good quality broth or stock: This will add flavor to the braising liquid.
- Add vegetables and herbs to the braising liquid: This will help to create a flavorful and aromatic dish.
- Cook the beef until it is fall-apart tender: This can take several hours, but it is worth the wait.
- Serve the beef with mashed potatoes, rice, or pasta: This will help to soak up the delicious braising liquid.
Conclusion:
Braised beef is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious and satisfying meal on the table in no time.
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