Best 5 Olive Caprese Salad Recipes

Indulge in a symphony of flavors with our Olive Caprese Salad, a delectable dish that embodies the essence of Italian cuisine. This classic salad is a vibrant composition of fresh mozzarella cheese, ripe tomatoes, and aromatic basil, united by a drizzle of luscious olive oil.

In this article, we'll take you on a culinary journey with three variations of the Olive Caprese Salad, each offering a unique twist on the traditional recipe. Discover the simplicity and elegance of the Classic Olive Caprese Salad, where the natural flavors of the ingredients shine through. Embark on a flavor adventure with the Roasted Tomato Olive Caprese Salad, where roasted tomatoes add a smoky, caramelized sweetness to the mix.

For those who enjoy a burst of zesty freshness, the Lemon Olive Caprese Salad is a delightful option, featuring a drizzle of tangy lemon dressing that brightens up the salad. Whether you prefer the classic combination or crave a taste of something different, these Olive Caprese Salad variations will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

THE BEST CAPRESE SALAD

The Best Caprese Salad image

This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!

Provided by ChefJackie

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

3 large heirloom tomatoes, sliced, or to taste
1 (16 ounce) package fresh mozzarella cheese, sliced
½ cup fresh basil leaves
3 tablespoons extra-virgin olive oil
1 pinch salt and ground black pepper to taste

Steps:

Arrange tomato slices, mozzarella slices, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil and sprinkle with salt and pepper.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 8.6 g, Cholesterol 72.6 mg, Fat 28.5 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 4.9 g

BURRATA CAPRESE SALAD WITH GARLIC BASIL OIL

Burrata Caprese Salad with Garlic Basil Oil image

Provided by Valerie Bertinelli

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 large heirloom tomatoes
Kosher salt and freshly ground black pepper
Garlic-Basil Oil, recipe follows
Two 4-ounce balls burrata
2 cups fresh basil leaves
2/3 cup extra-virgin olive oil
1 clove garlic, smashed and peeled
Kosher salt

Steps:

Cut the tomatoes into 1/3-inch-thick slices, then depending on the size, cut the slices into halves or quarters. Arrange the tomatoes on a serving platter and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Drizzle most of the Garlic-Basil Oil over the tomatoes. Tear the burrata balls into large pieces and scatter over the tomatoes. Top the burrata with some of the remaining Garlic-Basil Oil. Serve immediately.
Add the basil, olive oil, garlic and 1/4 teaspoon salt to a high-powered blender. Turn the blender on low and gradually increase the speed. Blend until smooth.

OLIVE CAPRESE SALAD RECIPE RECIPE - (4.3/5)

Olive Caprese Salad Recipe Recipe - (4.3/5) image

Provided by á-175897

Number Of Ingredients 24

Ingredients

3/4 cup buttermilk
1/4 cup fresh tarragon, minced
1/4 cup white wine vinegar
3 tablespoons canola oil
1 1/2 teaspoons sugar
1/2 teaspoon ground mustard
1/4 teaspoon celery salt
1/4 teaspoon pepper
4 pounds cherry tomatoes, halved
1/3 cup fresh chives, minced
1 cup plus 2 tablespoons red wine vinegar, divided
1/2 cup sugar
1 whole star anise
3/4 cup red onion, thinly sliced (about 1/2 medium)
2 pounds medium heirloom tomatoes, cut into wedges
2 cups heirloom cherry tomatoes, halved
1 cup pitted green olives, halved
8 ounces fresh mozzarella cheese, sliced and halved
1 tablespoon each minced fresh basil, tarragon, mint and cilantro
1 serrano pepper, thinly sliced
1/4 cup olive oil
2 tablespoons lime juice
1 1/2 teaspoons grated lime peel
1/4 teaspoon salt, optional

Steps:

In a small saucepan, combine 1 cup vinegar, sugar and star anise. Bring to a boil, stirring to dissolve sugar. Remove from the heat. Cool slightly; stir in onion. Let stand for 30 minutes. In a large bowl, combine the tomatoes, olives, cheese, herbs and serrano pepper. Remove star anise from onion mixture; drain onion, reserving 2 tablespoons marinade. (Discard remaining marinade or save for other use.) Add onion to tomato mixture. In a small bowl, whisk the oil, lime juice and peel and remaining vinegar; pour over tomato mixture. Drizzle with reserved marinade; toss gently to coat. Season with salt if desired. Serve immediately.

CAPRESE SALAD

Caprese Salad image

This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.

Provided by Summer Rose

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

8 ounces fresh mozzarella cheese, cubed
1 (10 ounce) basket cherry tomatoes
3 tablespoons torn fresh basil leaves
1 tablespoon olive oil
salt and pepper to taste

Steps:

Toss together the mozzarella, cherry tomatoes, basil, and olive oil in a large bowl. Season with salt and pepper.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 4.9 g, Cholesterol 36.3 mg, Fat 12.6 g, Fiber 0.8 g, Protein 14.4 g, SaturatedFat 6.2 g, Sodium 357.5 mg, Sugar 0.6 g

CAPRESE SALAD

Caprese Salad image

My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 medium tomatoes, sliced
1/4 cup fresh basil leaves
1/2 pound fresh mozzarella cheese, sliced
BALSAMIC VINAIGRETTE:
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.

Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.

Tips:

Select ripe and flavorful tomatoes: Choose tomatoes that are brightly colored, firm, and have no bruises or blemishes. The sweeter and juicier the tomatoes, the better your salad will be.
Use fresh mozzarella cheese: Fresh mozzarella has a softer texture and milder flavor compared to aged mozzarella. It pairs perfectly with the tangy balsamic glaze.
Slice the tomatoes and mozzarella evenly: This will ensure that they cook evenly when roasting.
Roast the tomatoes and mozzarella until slightly caramelized: Roasting brings out the natural sweetness of the tomatoes and gives the mozzarella a golden-brown color.
Make the balsamic glaze ahead of time: The glaze can be stored in the refrigerator for up to 2 weeks. This makes it a convenient ingredient to have on hand for salads, grilled meats, or even desserts.
Assemble the salad just before serving: This will prevent the tomatoes and mozzarella from becoming soggy.

Conclusion:

Olive Caprese Salad is a simple yet elegant dish that is perfect for any occasion. The combination of roasted tomatoes, fresh mozzarella, and balsamic glaze is a winning combination. With just a few basic ingredients and a bit of time, you can create a salad that is sure to impress your guests. Whether you're looking for a light and refreshing lunch or a flavorful side dish, Olive Caprese Salad is a great choice. It's also a versatile dish that can be customized to your liking. For example, you can add grilled chicken or shrimp for a protein-packed meal. Or, you can add roasted bell peppers or zucchini for a more colorful salad. No matter how you choose to make it, Olive Caprese Salad is sure to be a hit!