Best 2 Olive Burger Recipes

Indulge in the tantalizing flavors of the Olive Burger, a culinary masterpiece that combines the savory goodness of beef with the tangy zest of olives. This delectable burger is sure to satisfy your taste buds with its juicy patty, complemented by a medley of flavorful toppings. Dive into the classic Olive Burger recipe, featuring a perfectly seasoned beef patty topped with succulent olives, melted cheese, and crisp lettuce. Enhance your burger experience with variations like the mouthwatering Olive and Feta Burger, where creamy feta cheese adds an extra layer of tanginess. For a vegetarian twist, try the delectable Olive and Avocado Burger, where creamy avocado slices replace the beef patty. Each recipe includes detailed instructions and a list of ingredients to guide you through the culinary journey of creating these irresistible olive burgers.

Let's cook with our recipes!

OLIVE BURGER

Olive Burger image

Provided by Food Network

Time 18m

Yield 1 serving

Number Of Ingredients 6

Ingredients

6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar

Steps:

In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
Place the burger on the bun and top with olive topping.
Mix the cream cheese with the olives and olive juice.

BLUE CHEESE & OLIVE BURGER TOPPING

Blue Cheese & Olive Burger Topping image

Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)

Provided by Linky

Categories Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup parsley, minced
1/4 cup onion, minced
1/4 cup blue cheese, crumbled
12 green olives, chopped
1 teaspoon olive oil, garlic flavored
sea salt
pepper

Steps:

Mix all ingredients.
To serve, spread on bottoms of hamburger buns, top with hot burger. (The irony has not escaped me that I call it a "topping" but put it on the bottom. You can put it on top or bottom!).

Tips:

Choose the right olives. Kalamata olives are a popular choice for olive burgers, but you can use any type of olive you like. Just make sure they are pitted and chopped.
Don't overmix the meat. Overmixing can make the burgers tough. Just mix the ingredients until they are combined.
Use a hot grill. A hot grill will help to sear the burgers and keep them from sticking.
Cook the burgers to your desired doneness. Olive burgers can be cooked to any degree of doneness, but medium-rare is a good option.
Serve the burgers with your favorite toppings. Some popular toppings for olive burgers include cheese, lettuce, tomato, and onion.

Conclusion:

Olive burgers are a delicious and easy-to-make alternative to traditional beef burgers. They are packed with flavor and can be cooked to your desired doneness. Serve them with your favorite toppings and enjoy!