Best 3 Olive And Herb Deviled Eggs Recipes
Indulge in the delightful world of deviled eggs, a classic appetizer that combines simplicity with a burst of flavor. These Olive and Herb Deviled Eggs are a delectable twist on the traditional recipe, featuring a medley of savory ingredients that create a unique and satisfying taste experience. With a creamy and tangy filling infused with the goodness of olives, herbs, and a hint of spice, these deviled eggs are sure to be a hit at any gathering. Discover the art of crafting these culinary gems through our collection of recipes, offering variations that cater to different tastes and preferences. Explore the classic deviled egg recipe for a timeless treat, or venture into exciting flavor combinations like the Bacon and Chive Deviled Eggs for a smoky and savory twist. Craving a spicy kick? The Sriracha Deviled Eggs are calling your name, offering a fiery zest that will tantalize your taste buds. And for those who love the richness of seafood, the Tuna Deviled Eggs blend tuna, mayonnaise, and a hint of lemon for a delectable seafood delight. Get ready to elevate your appetizer game and impress your guests with these extraordinary Olive and Herb Deviled Eggs and their equally enticing variations.
Let's cook with our recipes!
OLIVE AND HERB DEVILED EGGS
Break out of your shell and enhance ordinary deviled eggs with salty olives and fresh herbs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Cut peeled eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; mash with fork. Reserve egg white halves.
- Mix mashed yolks, mayonnaise, chopped herbs, garlic pepper and chopped olives. Carefully spoon mixture into egg white halves, mounding lightly. Cut whole pitted olives into slices; top each egg half with olive slices. Garnish with small herb sprig or leaves.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg
HERBED DEVILED EGGS
James Beard wrote of these beloved bites, "nothing disappears as quickly." Here, mashed yolks are mixed with herbs, grainy mustard, and vinegar, then piped into the whites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 1 dozen
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath. Put eggs in a medium saucepan. Cover with water by 1 inch. Bring to a boil over medium-high heat. Cook, gently stirring as water begins to boil, 2 minutes. Cover, and remove from heat. Let stand 10 minutes. Transfer to the ice-water bath to cool.
- Peel eggs; halve lengthwise. Reserve 4 of the egg-white halves for another use. Pass yolks through sieve into a medium bowl using the back of a spoon. Stir in mayonnaise, mustard, and vinegar. Season with salt and pepper. Stir in herbs.
- Transfer yolk mixture to a pastry bag fitted with an open-star tip (such as Ateco #825). Pipe mixture into whites, filling to 1/2 inch over surface. Garnish with herbs. Eggs can be refrigerated in an airtight container, up to 3 hours.
DEVILED EGGS WITH OLIVES
I found this in a Tapas cookbook I have. A twist on deviled eggs and very delicious. Easy to double or half the recipe.
Provided by packeyes
Categories Lunch/Snacks
Time 20m
Yield 16 eggs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
- Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
- Add the rest of the ingredients to the eggs and mix well.
- Fill each egg white with the yolk mixture.
- Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
- Dust with paprika.
Nutrition Facts : Calories 115.6, Fat 8.3, SaturatedFat 2.1, Cholesterol 188.4, Sodium 198.1, Carbohydrate 3.6, Fiber 0.4, Sugar 1.2, Protein 6.6
Tips:
- Select the Right Eggs: Choose large, fresh eggs for a better filling-to-white ratio and easier peeling.
- Perfect Boiling Technique: Place the eggs in a single layer in a saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let stand for 10-12 minutes for hard-boiled eggs or 6-8 minutes for soft-boiled eggs.
- Cooling and Peeling: Transfer the boiled eggs to an ice bath to stop the cooking process and make peeling easier. Peel the eggs under cold running water for effortless removal of the shells.
- Mash the Yolks Smoothly: Use a fork or a potato masher to mash the egg yolks until they are smooth and creamy. This will ensure a consistent and flavorful filling.
- Seasoning and Add-Ins: Experiment with different seasonings and add-ins to create unique flavor combinations. Some popular options include mustard, mayonnaise, herbs, spices, and diced vegetables.
- Pipe or Spoon the Filling: Use a piping bag fitted with a star tip or a small spoon to fill the egg white halves. This will create a visually appealing presentation and help control the amount of filling in each egg.
- Chill Before Serving: Refrigerate the deviled eggs for at least 30 minutes or up to 24 hours before serving. This allows the flavors to blend and the filling to firm up.
- Garnish Elegantly: Enhance the presentation of your deviled eggs with garnishes like paprika, chopped herbs, crumbled bacon, or a drizzle of olive oil.
Conclusion:
Mastering the art of deviled eggs is a delightful culinary skill that adds a touch of sophistication and elegance to any gathering. By following these tips and experimenting with various flavor combinations, you can create an array of deviled eggs that will impress your guests and become a staple appetizer at your next party or special occasion. Remember, the key is to have fun and let your creativity shine through in your culinary creations.
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