Best 2 Ole Ole Taco Salad Recipes
**Ole Ole Taco Salad: A Flavorful Fiesta in a Bowl**
Indulge in the tantalizing flavors of Mexican cuisine with the Ole Ole Taco Salad, a delightful dish that brings together the vibrant spirit of Mexico in every bite. This delectable salad features a medley of crisp lettuce, seasoned ground beef, crunchy tortilla chips, juicy tomatoes, creamy avocado, tangy salsa, and a dollop of sour cream, all harmoniously arranged in a colorful bowl. The zesty dressing, made with a blend of mayonnaise, lime juice, and spices, adds an extra layer of flavor that ties all the ingredients together. With its vibrant colors, contrasting textures, and explosion of flavors, the Ole Ole Taco Salad is a fiesta in a bowl, perfect for a quick and satisfying meal or as a vibrant addition to your next potluck. This recipe article provides detailed instructions for preparing the salad, complete with variations and additional recipes for homemade taco seasoning, salsa, and guacamole, allowing you to customize the dish to your liking and create a truly authentic Mexican experience at home.
OLE, OLE TACO SALAD
Make and share this Ole, Ole Taco Salad recipe from Food.com.
Provided by True Texas
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef, drain.
- Chop or shred lettuce and tomatoes.
- Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
- Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
- Stir well to mix.
- Serve at room temperature.
Nutrition Facts : Calories 1039.8, Fat 60.3, SaturatedFat 18.2, Cholesterol 91.9, Sodium 1333.9, Carbohydrate 93.1, Fiber 7.9, Sugar 12.3, Protein 31.7
TACO SALAD OLE'
I had never had or heard of Taco Salad in the 1970's when a friend prepared this for a girl's gathering. I instantly loved it and prepared it for my family. I have adjusted it to our taste and you can do the same for your's. You could also put all the ingredients on the side and let everyone put what they like in their...
Provided by Kathy Sterling
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a medium skillet, brown ground beef. Stir in taco seasoning and water. Add Pinto Beans and simmer for 5 minutes.
- 2. In a large mixing bowl add lettuce, tomatoes, cheese and beef. Stir to mix well.
- 3. Stir in French Dressing to taste.
- 4. Just before serving, add slightly crushed Doritos. Do not add too soon or the chips will get soggy.
- 5. Garnish with cheese and chips. You can also add Avacado, salsa or other ingredients.
Tips:
- To save time, you can use a pre-made taco seasoning mix.
- To make the salad more flavorful, you can add a variety of toppings, such as guacamole, salsa, sour cream, or cheese.
- You can also add other ingredients to the salad, such as black beans, corn, or bell peppers.
- If you want a healthier version of the salad, you can use ground turkey or chicken instead of beef.
- You can also use a low-fat or fat-free dressing.
- To make the salad ahead of time, you can prepare the dressing and taco meat in advance and store them in the refrigerator. Then, when you're ready to serve, simply assemble the salad.
Conclusion:
Ole Ole Taco Salad is a delicious and easy-to-make salad that is perfect for a quick and easy meal. It is also a great way to use up leftover taco meat. With its fresh ingredients and flavorful dressing, this salad is sure to be a hit with your family and friends.
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