Best 4 Ole Fresh Salsa Verde Recipes
Salsa verde is a vibrant and versatile sauce that originates from Italy, commonly used to enhance the flavors of various dishes. Its name, translating to "green sauce" in Spanish, aptly describes its vibrant green color, typically achieved using fresh herbs like parsley, basil, and cilantro. This zesty sauce is characterized by its bright, herbaceous flavor profile, often complemented by the tang of capers, the sharpness of onions, and the subtle heat of chili peppers. While salsa verde is traditionally served with grilled meats and fish, its versatility extends to a wide range of culinary applications. It can be used as a marinade, a dipping sauce, a flavorful addition to sandwiches and wraps, or even as a vibrant dressing for salads. With its refreshing and herbaceous taste, salsa verde adds a pop of color and a burst of flavor to any dish it accompanies. In this article, we bring you a collection of salsa verde recipes that showcase the diverse uses of this delectable sauce. From a classic Italian salsa verde to a spicy Mexican version, and even a vibrant chimichurri sauce, these recipes cater to various taste preferences and culinary styles. Get ready to explore the world of salsa verde and discover how this versatile sauce can transform your meals into culinary delights.
Here are our top 4 tried and tested recipes!
FRESH SALSA VERDE
This flavorful salsa is delicious with tortilla chips, but it's also great served on tacos and grilled meats. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 6
Steps:
- In an ungreased skillet, cook tomatillos over medium heat for 10 minutes or until tender and browned, turning frequently. Cool on a wire rack. For a milder flavor, remove veins and seeds from serrano peppers; finely chop peppers., In a food processor, combine the tomatillos, peppers, onion, 2 tablespoons cilantro, garlic and salt; cover and pulse just until mixture is coarsely pureed. , Transfer to a serving bowl; sprinkle with remaining cilantro. Refrigerate until serving.
Nutrition Facts :
OLE! FRESH SALSA VERDE
Make and share this Ole! Fresh Salsa Verde recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- FIRE-ROASTED METHOD: Fire-up the broiler; REMOVE tomatillo husks and rinse with warm water; remove stems from fresh jalapeno peppers.
- ARRANGE whole tomatillos and whole jalapeno pepper(s) on a broiler pan.
- BROIL until just lightly charred on top surface.
- REMOVE broiler pan when tomatillo skins are just lightly charred and split: USE a spoon or spatula to remove from broiler pan.
- SQUEEZE 2 tablespoons juice from kneaded fresh Key limes; remove leaves from 1 bunch fresh cilantro to make 3/4 cup.
- PLACE tomatilloes and desired remaining ingredients into a food processor.
- PROCESS until smooth.
- ADJUST to personal taste, if desired. It is now ready to serve, but may be simmered if desired to mellow flavor.
- SERVE any way you like.
- SNAP your fingers and shout,"OLE"!
Nutrition Facts : Calories 8, Fat 0.2, Sodium 97.4, Carbohydrate 1.6, Fiber 0.4, Sugar 1, Protein 0.2
FABULOUS OLIVE SALSA BY JAMES
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.
Provided by Brent Rice
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 25
Number Of Ingredients 9
Steps:
- Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 2 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 317.3 mg, Sugar 0.7 g
FRESH SALSA VERDE
This is another great recipe from Sabrosa which is a local entertainment and dining guide. The tomatillos give this an almost citrusy bite. It is a great sauce for spooning on tacos, serving with chips or garnishing your favorite soup or beans. Leave the seeds in the jalapeno if you want this really "hot".
Provided by PaulaG
Categories Onions
Time 2h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
- Pulse until onions are processed, about 10 to 15 seconds.
- Pulse a few more times in needed, but be careful and not over process.
- Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
- Before serving, add the cubed avocado.
- The cook time reflects the chilling time.
Tips:
- Choose fresh, ripe tomatillos: Look for tomatillos that are firm and have vibrant green skin. Avoid any that are soft or have blemishes.
- Roast the tomatillos: Roasting the tomatillos intensifies their flavor and gives the salsa a slightly smoky taste. You can roast them in the oven or on a grill.
- Use a variety of herbs: Cilantro, parsley, and mint are all classic salsa verde herbs. However, you can also experiment with other herbs, such as basil, oregano, or thyme.
- Don't over-chop the herbs: Coarsely chopping the herbs will help them retain their flavor and texture.
- Use a good quality olive oil: The olive oil you use will have a big impact on the flavor of the salsa. Choose a flavorful, extra-virgin olive oil.
- Season to taste: Be sure to taste the salsa before serving and adjust the seasonings as needed.
Conclusion:
Salsa verde is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially good with grilled meats, fish, and vegetables. It can also be used as a dip for chips or crackers. With its fresh, bright flavor, salsa verde is a surefire way to liven up any meal. ¡Buen provecho!
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