**Ole Crock-Pot Chicken: A Flavorful and Versatile Dish for Every Occasion**
Indulge in the delectable flavors of Ole Crock-Pot Chicken, a dish that combines the convenience of slow cooking with the richness of Mexican spices. This versatile recipe can be tailored to your taste preferences, making it a perfect choice for weeknight dinners, potlucks, or special gatherings. With just a few simple ingredients and minimal effort, you can create a tender, juicy chicken dish that will tantalize your taste buds and leave you craving more. Explore the various recipes provided in this article, each offering a unique twist on this classic dish, from the traditional Mexican-inspired flavors to tangy barbecue and creamy mushroom variations. Whether you prefer a spicy kick or a mild and savory taste, there's a recipe here to satisfy everyone's palate. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will transform ordinary chicken into an extraordinary meal.
CROCK POT CHICKEN OLE
I threw a few things together with ideas from different recipes, and even though I say it myself it was delicious LOL. I served it with spanish rice, grated cheese , shredded lettuce and sour cream
Provided by ChefDebs
Categories Chicken Breast
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese and rotel tomatoes together in the crock pot.
- Stir in the soup, salsa, milk and black beans.
- Add the chicken to the crock pot.
- Cook on low for 6 hours.
OLE CROCK POT CHICKEN
Make and share this Ole Crock Pot Chicken recipe from Food.com.
Provided by Lorac
Categories Chicken
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken parts in crock pot.
- Combine taco mix, jam and salsa and pour over chicken.
- Cook on low 6-8 hours.
- Can also be baked in a 350°F oven for 45-60 minutes.
Nutrition Facts : Calories 386, Fat 15.8, SaturatedFat 4.5, Cholesterol 77.6, Sodium 654.8, Carbohydrate 42.6, Fiber 1.7, Sugar 23.9, Protein 21.1
Tips:
- For a thicker sauce, use less chicken broth or water.
- Add vegetables such as carrots, celery, and onions to the pot for a more flavorful dish.
- If you are using frozen chicken breasts, thaw them completely before cooking.
- Serve the chicken with mashed potatoes, rice, or noodles.
- Garnish the dish with fresh parsley or cilantro for a pop of color and flavor.
Conclusion:
This easy-to-make Ole Crock-Pot Chicken is a delicious and versatile dish that can be served with a variety of sides. It is a great option for busy weeknights or for potlucks and parties. With just a few simple ingredients and a few hours in the crock pot, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you are looking for a simple and delicious chicken recipe, give this Ole Crock-Pot Chicken a try. You won't be disappointed!
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