Best 4 Old Time Popcorn Balls Honey Recipes
**Old-Time Popcorn Balls: A Classic Treat with a Honey Twist**
Popcorn balls, a nostalgic confectionery delight, have been enjoyed for generations. These sweet and airy treats are made with popcorn, sugar, and butter, and often flavored with vanilla or maple. In this article, we present a collection of old-time popcorn ball recipes that capture the essence of this classic snack. From the traditional honey-coated variety to variations featuring chocolate, peanut butter, and even bacon, these recipes offer a delightful journey into the world of popcorn balls. Embark on a culinary adventure as we explore the art of making these timeless treats, ensuring you create perfect popcorn balls that are crispy, flavorful, and oh-so-satisfying.
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
OLD-TIME POPCORN BALLS
Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in clear wrap and tied with a festive ribbon. -LaReine Stevens, Ypsilanti, Michigan
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl and set aside. In a large heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without stirring, over medium heat until mixture reaches 235° on a candy thermometer (soft-ball stage). Add baking soda and stir well. , Remove from heat and immediately pour over popcorn, stirring gently with a wooden spoon until well coated. When cool enough to handle, quickly shape into 3-in. balls, dipping hands in cool water to prevent the syrup from sticking.
Nutrition Facts : Calories 170 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
OLD-TIME POPCORN BALLS (HONEY)
Steps:
- Butter sides of saucepan. In it combine sugar, water, salt, syrup, and vinegar. Cook to a firm ball state (250 degrees). Stir in Vanilla and margarine (butter). Slowly pour over popped corn, stirring just to mix well. Butter hands lightly; shape balls. Makes 15 to 20 balls
OLD TIME POPCORN BALLS
Make and share this Old Time Popcorn Balls recipe from Food.com.
Provided by QueenJellyBean
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Place popped corn into a large bowl.
- Butter sides of a sauce pan.
- In the saucepan, combine the sugar, water, salt, corn syrup and vinegar. Cook until the temperature reaches 250 degrees on a candy thermometer.
- Stir in vanilla.
- Slowly pour over popcorn and stir with a wooden spoon.
- Grease hands lightly with shortening and form into balls.
- Yield depends on popcorn ball size.
Nutrition Facts : Calories 77.9, Fat 0.2, Sodium 37, Carbohydrate 19.3, Fiber 0.6, Sugar 13.8, Protein 0.5
Tips:
- To make sure your popcorn balls are perfectly round, use a lightly greased spoon to shape them.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- Be careful not to overcook the syrup, or it will become too hard and brittle.
- Work quickly when shaping the popcorn balls, as the syrup will start to harden as it cools.
- If you want to make your popcorn balls extra special, you can add a variety of toppings, such as melted chocolate, sprinkles, or nuts.
Conclusion:
Old-time popcorn balls are a delicious and easy-to-make treat that is perfect for any occasion. They're a great way to use up leftover popcorn, and they're also a fun project to do with kids. With a few simple ingredients and a little bit of time, you can create a batch of popcorn balls that will be enjoyed by everyone. So next time you're looking for a sweet and satisfying snack, give old-time popcorn balls a try.
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