Best 3 Old Time Hot Dish Made Healthier Recipes
Tantalize your taste buds with the nostalgic flavors of Old-Time Hot Dish, revamped for a healthier and more wholesome dining experience. This classic comfort food, deeply rooted in Midwestern culinary heritage, undergoes a transformation to cater to modern dietary preferences while preserving its comforting essence.
Dive into a medley of delectable recipes that showcase the versatility of this iconic dish. From the traditional Hot Dish with Ground Beef, enriched with lean protein and garden-fresh vegetables, to the vegetarian-friendly Lentil Hot Dish, brimming with hearty lentils, colorful veggies, and savory spices, there's something for every palate.
Indulge in a lighter version with Turkey Hot Dish, where ground turkey replaces beef, resulting in a leaner and equally satisfying meal. Craving a taste of the sea? The Tuna Hot Dish beckons with tender tuna, creamy sauce, and a medley of vegetables.
For a plant-based twist, the Vegan Hot Dish bursts with a symphony of roasted vegetables, hearty beans, and aromatic herbs, promising a satisfying and nutritious experience. And for those seeking a gluten-free alternative, the Gluten-Free Hot Dish delivers with its medley of flavorful ingredients, ensuring everyone can savor this classic dish.
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
OLD TIME HOT DISH
Here is an easy, homey, and inexpensive casserole that I have made many times. I like to use the small ring macaroni for this. This recipe originally came from a county homemakers' cook book.
Provided by WiGal
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute meat.
- Add onion and celery; saute until soft.
- Mix in remaining ingredients.
- Cover with buttered cracker crumbs.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 606.1, Fat 23.5, SaturatedFat 8.2, Cholesterol 83.1, Sodium 1373.3, Carbohydrate 65.5, Fiber 3.9, Sugar 5.6, Protein 33.7
GRANDMA'S HAMBURGER HOT DISH
My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!
Provided by Jillieann
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 25.2 g, Fiber 2.7 g, Protein 22.9 g, SaturatedFat 7.9 g, Sodium 899.9 mg, Sugar 4.7 g
Tips:
- Use lean ground turkey or chicken instead of beef: This will reduce the fat and calories in the dish.
- Add plenty of vegetables: Vegetables add flavor, nutrients, and bulk to the dish. Some good options include carrots, celery, onions, peppers, and mushrooms.
- Use whole wheat or brown rice instead of white rice: This will increase the fiber content of the dish.
- Reduce the amount of cheese: Cheese is a high-fat ingredient, so using less of it will help to reduce the overall fat content of the dish.
- Use low-sodium ingredients: This will help to reduce the sodium content of the dish.
- Cook the dish in a slow cooker: This will allow the flavors to meld and develop, and it will also make the dish easier to digest.
Conclusion:
Hot dish is a classic comfort food that can be enjoyed by people of all ages. By following the tips above, you can make a healthier version of this dish that is still just as delicious.
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