Best 2 Old Spaghetti Factory Original Clam Sauce Recipes

Indulge in a culinary journey to savor the exquisite Old Spaghetti Factory Original Clam Sauce, a symphony of flavors that will tantalize your taste buds. This iconic sauce, a cornerstone of the Old Spaghetti Factory's culinary legacy, has captured the hearts of seafood enthusiasts for decades. With its velvety texture, balanced flavors, and generous portions of tender clams, it's a dish that promises satisfaction in every bite.

The article presents a collection of meticulously crafted recipes that unveil the secrets behind this beloved sauce. From the classic recipe that stays true to the Old Spaghetti Factory's original creation to variations that introduce innovative twists and tantalizing ingredients, this article offers a culinary adventure that caters to diverse preferences.

The traditional recipe takes you on a nostalgic trip, replicating the authentic flavors that have made this sauce legendary. With its combination of fresh clams, a rich tomato base, and a blend of herbs and spices, it's a culinary masterpiece that transports you back in time.

For those seeking a touch of elegance, the upscale version elevates the sauce with a luxurious twist. Featuring premium ingredients like succulent lobster and briny shrimp, this variation adds a layer of sophistication to the classic recipe, making it perfect for special occasions or when you desire an indulgent meal.

If you're drawn to bold and spicy flavors, the spicy clam sauce is your perfect match. With a fiery kick that awakens your senses, this recipe incorporates a medley of chili peppers and aromatic spices, creating a tantalizing sauce that lingers on your palate.

Finally, for a lighter and healthier alternative, the light clam sauce offers a guilt-free indulgence. Using a reduced amount of butter and cream, this version maintains the delectable flavors of the original sauce while accommodating dietary preferences and ensuring a balanced meal.

Each recipe in this article is meticulously explained with step-by-step instructions, ensuring success in your culinary endeavors. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed to guide you effortlessly through the process, allowing you to recreate the magic of the Old Spaghetti Factory Original Clam Sauce in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

OLD SPAGHETTI FACTORY'S CLAM SAUCE

Old Spaghetti Factory's Clam Sauce image

Make and share this Old Spaghetti Factory's Clam Sauce recipe from Food.com.

Provided by Juliesmom

Categories Sauces

Time 15m

Yield 1 batch, 6 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces butter
2 cloves garlic, chopped fine
1/2 onion, chopped fine
3 stalks celery, chopped fine
3 tablespoons flour
2 (8 ounce) cans chopped clams, with juice
1 quart half-and-half
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon thyme

Steps:

Combine first four ingredients in a saucepan.
Saute over medium-low heat until vegetables are tender but not brown.
Add flour and mix to make a roux.
In another saucepan, combine the juice from the clams, half and half, salt, white pepper, and thyme; heat until just below boiling.
Add the half and half mixture and the clam meat to the roux.
Stir until the sauce thickens.
Serve over your favorite buttered spaghetti noodles with generous portions of Parmesan cheese.

OLD SPAGHETTI FACTORY ORIGINAL CLAM SAUCE RECIPE - (3.5/5)

Old Spaghetti Factory Original Clam Sauce Recipe - (3.5/5) image

Provided by á-2852

Number Of Ingredients 9

Ingredients

3 oz. butter
2 cloves garlic, finely chopped
1/2 medium onion, finely chopped
3 medium celery stalks (outside peeled), finely chopped
3 Tbsp. flour
Juice from two (6 oz.) cans of chopped clams (put clams aside for later use)
1 quart half and half
1/4 tsp. ground thyme
1 tsp. salt

Steps:

Combine butter, garlic, onion and celery in a saucepan. Braise over medium-low heat until tender but not brown. Add the flour and mi to make a roux. Meanwhile, in another saucepan, combine rest of ingredients and heat until just below boiling. Add to roux and cook until sauce thickens. Add clams, stirring gently to mix throughout the sauce. Serve over noodles.

Tips:

Use fresh clams. Fresh clams have a briny, sweet flavor that is essential for a good clam sauce. If you can't find fresh clams, you can use frozen clams, but they will not have as much flavor.
Soak the clams in cold water for 30 minutes before cooking. This will help to remove any sand or grit from the clams.
Use a good quality olive oil. Olive oil is the traditional fat used in clam sauce, and it adds a rich, flavorful base to the sauce.
Sauté the garlic and shallots in the olive oil until they are fragrant. This will help to release their flavor and create a flavorful base for the sauce.
Add the white wine and cook until it has reduced by half. This will help to deglaze the pan and add a bright, acidic flavor to the sauce.
Add the clams, clam juice, and herbs and cook until the clams have opened. This will take about 5-7 minutes.
Serve the clam sauce over pasta, rice, or vegetables. Clam sauce is a versatile sauce that can be served with a variety of dishes.

Conclusion:

Clam sauce is a delicious and easy-to-make sauce that can be enjoyed by people of all ages. It is a classic Italian dish that is perfect for a quick and easy weeknight meal. With its briny, sweet flavor and rich, flavorful base, clam sauce is sure to please everyone at the table.

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