Best 4 Old San Francisco Dressing Recipes
**Old San Francisco Dressing: A Versatile Condiment for Salads, Sandwiches, and More**
With its creamy texture, subtle sweetness, and tangy flavor, Old San Francisco dressing has become a beloved condiment in many households. This versatile dressing is perfect for salads, sandwiches, and even as a marinade for grilled meats. Its secret lies in the harmonious blend of mayonnaise, sour cream, and a medley of aromatic herbs and spices, including dill, parsley, chives, onion, and garlic. The resulting dressing is both flavorful and creamy, with a subtle tang that adds depth to any dish.
This article presents two variations of the classic Old San Francisco dressing: the traditional version and a lighter, dairy-free alternative. The traditional recipe combines mayonnaise, sour cream, and buttermilk, while the dairy-free version uses a mixture of avocado, Greek yogurt, and almond milk. Both versions are simple to prepare, requiring only a few minutes of whisking to achieve the perfect consistency. Whether you prefer the classic richness of the traditional dressing or the healthier option of the dairy-free version, you'll find both recipes easy to follow and incredibly delicious.
OLD-FASHIONED DRESSING
Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. -Sherry Vink, Lacombe, Alberta, Canada
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.
Nutrition Facts : Calories 258 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
CRAB LOUIS
Steps:
- Make dressing:
- Whisk together mayonnaise, chili sauce, scallion, green olives, lemon juice, Worcestershire sauce, bottled horseradish, and salt and pepper to taste.
- Pick over crabmeat, then divide among 4 plates lined with shredded iceberg lettuce. Garnish with capers and wedges of tomato, hard-boiled egg, and lemon and serve with dressing.
CRAB AND SHRIMP LOUIS
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Provided by Scotty
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
- Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 19 g, Cholesterol 352.3 mg, Fat 43.2 g, Fiber 6.7 g, Protein 34.3 g, SaturatedFat 7.3 g, Sodium 700.7 mg, Sugar 6 g
CRAB LOUIE SALAD LETTUCE CUPS
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's a good thing.
Provided by Anna Stockwell
Categories Appetizer Christmas Salad Crab Avocado Capers Horseradish Lettuce Tomato New Year's Eve Christmas Eve
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Whisk scallions, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, salt, and pepper in a small bowl.
- Toss crabmeat and 1/2 cup dressing in a medium bowl.
- Divide lettuce leaves among plates (2-3 leaves on each). Divide crab mixture, avocado, and tomatoes among cups. Drizzle dressing over, then top with capers and parsley. Serve with additional dressing alongside.
- Do Ahead
- Dressing can be made 1 day ahead. Transfer to an airtight container and chill.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. If possible, use organic vegetables and herbs.
- Don't over-blend the dressing: Over-blending can make the dressing too thick and creamy. Blend the dressing until it is just combined and smooth.
- Taste the dressing before serving: Adjust the seasonings to your liking. You may want to add more vinegar, salt, or pepper.
- Let the dressing chill before serving: This will allow the flavors to meld and develop.
- Serve the dressing on your favorite salad: This dressing is perfect for a variety of salads, including green salads, Caesar salads, and Cobb salads.
Conclusion:
Old San Francisco dressing is a delicious and versatile dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. If you are looking for a healthy and flavorful dressing, Old San Francisco dressing is a great option. It is also a good choice for people who are following a gluten-free or dairy-free diet. Give this dressing a try the next time you make a salad. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
