Best 2 Old Fashioned Walnut Cake Recipes
**Old-Fashioned Walnut Cake: A Classic Dessert with a Twist**
Indulge in the timeless flavors of the Old-Fashioned Walnut Cake, a culinary delight that has stood the test of time. This classic dessert combines the rich, nutty flavor of walnuts with a moist, tender crumb and a sweet, creamy frosting. With its simple yet elegant presentation, this cake is perfect for any occasion, from family gatherings to special celebrations. Our collection of recipes offers variations on this classic, including a gluten-free option for those with dietary restrictions. Whether you prefer a traditional walnut cake or a more unique twist, you'll find a recipe here that will satisfy your sweet tooth.
OLD-FASHIONED APPLE WALNUT CAKE
The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and it can be served for breakfast, brunch or dessert.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking powder, cinnamon, salt and mace; gradually add to creamed mixture. Stir in apples and nuts. (Batter will be very stiff.) , Spoon into a greased and floured 10-in. tube pan bake at 325° for 1 hour and 25 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 405 calories, Fat 21g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 240mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.
OLD FASHIONED WALNUT SOUR CREAM CAKE
Steps:
- 1. Ingredients 1/4 cup butter, softened 1 egg, separated 1 egg yolk 4-1/2 teaspoons grated lemon peel 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 cup sour cream 1/2 cup semisweet chocolate chips 1/2 cup chopped walnuts GLAZE: 1/4 cup sugar 1 tablespoon orange juice 1 tablespoon lemon juice Directions In a bowl, cream the butter and sugar; beat in egg yolks and lemon peel. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter. Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely. Yield: 6-8 servings.
Tips:
- For the best flavor, use fresh walnuts. If you don't have fresh walnuts, you can use store-bought walnuts, but toast them in a 350°F oven for 5-7 minutes before using.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry, crumbly cake.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 7 days.
Conclusion:
This old-fashioned walnut cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and rich, nutty flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this walnut cake a try. You won't be disappointed!
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