Best 2 Old Fashioned Vanilla Pudding Recipes

Indulge in a nostalgic culinary experience with our cherished collection of old-fashioned vanilla pudding recipes. These delightful treats, passed down through generations, evoke memories of simpler times and the warmth of home. Our curated selection features a classic stovetop recipe that yields a velvety smooth and rich pudding, perfect for those seeking a traditional indulgence. Additionally, we offer a hassle-free instant pot version for those who value convenience without compromising on taste. For those with dietary restrictions, our gluten-free and vegan pudding options provide equally delectable alternatives. Each recipe is meticulously detailed with step-by-step instructions, ensuring that even novice bakers can achieve pudding perfection. Whether you prefer the comforting familiarity of classic vanilla pudding or crave a unique twist with our infused variations, our recipes cater to diverse tastes and dietary preferences. Embark on a culinary journey through time and savor the timeless charm of old-fashioned vanilla pudding.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED VANILLA PUDDING

Old-Fashioned Vanilla Pudding image

This creamy vanilla pudding is sure to be a favorite. "It's always good and so easy to make," confirms Katie Anderson of Spokane, Washington.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup 2% milk
1 egg yolk, lightly beaten
1-1/2 teaspoons butter
1/2 teaspoon vanilla extract

Steps:

In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla. , Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)

Grandma's Old Fashioned Bread Pudding with Vanilla Sauce Recipe - (3.9/5) image

Provided by francesn

Number Of Ingredients 15

Ingredients

PUDDING:
4 cups white bread, cubed, about 8 slices
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
SAUCE:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla

Steps:

PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

Tips:

Use whole milk: Whole milk will give your pudding a richer, creamier flavor than skim or low-fat milk. For a decadent pudding, whisk in some heavy cream.
Whisk frequently: Whisking the pudding constantly as it cooks will help prevent lumps and ensure a smooth, creamy texture.
Don't overcook the pudding: The pudding is done when it has thickened and coats the back of a spoon. Overcooked pudding will be thick and rubbery.
Chill the pudding before serving: Chilling the pudding for at least 2 hours, or overnight, will allow it to thicken and develop its full flavor.
Serve with your favorite toppings: Serve the pudding with whipped cream, fresh fruit, or a sprinkle of cinnamon or cocoa powder.

Conclusion:

This classic vanilla pudding recipe is an easy and delicious dessert that can be enjoyed by people of all ages. With its creamy texture and rich flavor, it's a perfect treat for any occasion. Whether you're serving it as a simple dessert or using it as the base for a more elaborate creation, this vanilla pudding is sure to please.

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