Best 5 Old Fashioned Vanilla Ice Pops Aka Pop Pops Recipes
Indulge in a nostalgic treat with our collection of old-fashioned vanilla ice pops, also known as pop pops. These classic frozen delights are a refreshing way to beat the summer heat and bring back childhood memories. With just a few simple ingredients, you can easily make these homemade ice pops in your own kitchen. Our recipes include variations such as creamy vanilla, rich chocolate, and tangy orange, ensuring there's a flavor for every palate. Whether you're looking for a quick and easy snack or a fun activity to do with the kids, these old-fashioned ice pops are sure to be a hit. So grab your popsicle molds and let's get started!
Here are our top 5 tried and tested recipes!
OLD FASHIONED VANILLA ICE CREAM
Steps:
- Beat egg yolks and sugar until well blended. Pour mixture into the top of a double boiler over simmering water, and stir in half-and-half. Cook until thickened; if necessary, microwave for 1 minute or until mixture thickens. Remove from heat and cool. Stir in whipping cream and vanilla, and then pour into the bowl of an ice cream freezer. Process according to manufacturer's instructions until firm.
ICE POPS
These are a real kid pleaser!
Provided by Bea Gassman
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h15m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 34.6 g, Protein 0.8 g, Sodium 38 mg, Sugar 25 g
OLD FASHIONED VANILLA ICE POPS (A.K.A. POP POPS)
This is a refreshing treat for a hot summer day that our family really enjoys. Diet soda can be used to cut calories. We often refer to them as Pop Pops.
Provided by SHORECOOK
Categories Popsicles
Time 5h15m
Yield 12
Number Of Ingredients 4
Steps:
- Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
- Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.
- Stir sugar mixture and vanilla extract into the cream soda.
- Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Sodium 7.4 mg, Sugar 15.2 g
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
OLD FASHIONED VANILLA ICE POPS (A.K.A. POP POPS)
This is a refreshing treat for a hot summer day that our family really enjoys. Diet soda can be used to cut calories. We often refer to them as Pop Pops.
Provided by SHORECOOK
Categories Popsicles
Time 5h15m
Yield 12
Number Of Ingredients 4
Steps:
- Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
- Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.
- Stir sugar mixture and vanilla extract into the cream soda.
- Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Sodium 7.4 mg, Sugar 15.2 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make the best ice pops. Use real vanilla extract, not imitation, and use whole milk or cream for a richer flavor. If using juice, make sure it's 100% juice, not juice concentrate.
- Chill your mixture thoroughly before freezing: This will help the ice pops freeze more evenly and prevent them from becoming icy.
- Use popsicle molds that are the right size for you: If you're making ice pops for kids, use smaller molds so they're easier to hold. If you're making ice pops for adults, you can use larger molds.
- Don't overfill the popsicle molds: Leave a little bit of space at the top of each mold so the ice pops can expand as they freeze.
- Freeze the ice pops for at least 4 hours, or overnight: This will ensure that they're completely frozen and solid.
- To unmold the ice pops, run the molds under warm water for a few seconds: This will loosen the ice pops and make them easier to remove.
- Enjoy your ice pops!
Conclusion:
Old-fashioned vanilla ice pops are a delicious and refreshing treat that are perfect for a hot summer day. They're easy to make and can be customized to your own liking. So next time you're looking for a cool and refreshing snack, give these ice pops a try!
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