Best 2 Old Fashioned Sugar Cream Pie Recipes
Indulge in the timeless charm of Old-Fashioned Sugar Cream Pie, a classic American dessert with a rich history dating back to the 1800s. This delectable pie, also known as Hoosier Sugar Cream Pie or simply Sugar Pie, is a staple in Amish and Midwestern communities, and its popularity has spread far and wide. As you embark on this culinary journey, discover two cherished recipes: the Traditional Old-Fashioned Sugar Cream Pie and a delightful Vegan Sugar Cream Pie. Both recipes capture the essence of this beloved dessert while catering to different dietary preferences. Prepare to tantalize your taste buds with the creamy, velvety filling, perfectly balanced sweetness, and a flaky, golden crust that will leave you craving more. Whether you're a seasoned baker or just starting, these recipes will guide you through the process of creating this iconic pie that has stood the test of time.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED SUGAR CREAM PIE
This wonderful recipe is from Gershuh's in Greenville, Ohio. This pie is so incredibly delicious and addictive! George Trittschuh, who was the owner of Gershuh's, says it is important how this pie is put together. Complete blending of the sugar and flour is essential. And, so is the flaky, from-scratch pie crust made with...
Provided by Peggy Bowen
Categories Pies
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Mix the sugar with the flour until completely blended. Add the salt and whipping cream. Blend the half-and-half with the yolks only and stir into the sugar mixture; then add vanilla. It is important to just blend the mixture - do NOT beat it. Pour into an unbaked pie shell and sprinkle with cinnamon on top. Bake the pie until the filling is completely set when the pie is jiggled, or until it bubbles through for 1 minutes. Start checking after one hour.
OLD-FASHIONED SUGAR CREAM PIE (DAVID LETTERMAN'S MOM)
This is from "Home Cooking with Dave's Mom" pg. 166-167. Dave's Mom writes: "I concocted this recipe by taking the best ingredients and suggestions from three differnt sugar cream pie recipes. I've had it for years and the whole family likes it."
Provided by Donna Roth
Categories Pies
Number Of Ingredients 7
Steps:
- 1. In a small bowl mix sugars, flour & salt. Gradually stir in heavy cream.
- 2. Pour into pie shell and sprinkle with grated nutmeg.
- 3. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees, bake for 20-25 minutes longer.
- 4. NOTE: Center of pie will be slightly runny when done.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the pie dough or it will become tough.
- Chill the pie dough for at least 30 minutes before rolling it out.
- Preheat the oven before baking the pie.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving.
Conclusion:
Old-fashioned sugar cream pie is a classic dessert that is easy to make and always a hit with family and friends. With its creamy, sweet filling and flaky, buttery crust, this pie is sure to be a favorite. So next time you're looking for a delicious and comforting dessert, give this old-fashioned sugar cream pie a try. You won't be disappointed!
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