Best 5 Old Fashioned Split Pea Soup Recipes
Indulge in the hearty goodness of Old-Fashioned Split Pea Soup, a classic comfort food that nourishes both body and soul. Savor the blend of tender split peas, savory ham, aromatic vegetables, and a medley of herbs and spices, simmered to perfection in a rich broth. This traditional soup is not only a culinary delight but also a nutritious powerhouse, brimming with protein, fiber, and essential vitamins.
Our collection of recipes offers diverse variations to suit every taste. From the classic recipe that stays true to tradition to innovative interpretations that add a modern twist, there's a perfect split pea soup recipe for every palate. Explore the smoky flavor of ham hock-based soup, delight in the vegetarian version made with vegetable broth and hearty lentils, or try the unique charm of the slow-cooker recipe that lets the flavors meld and deepen over time.
These recipes are a testament to the versatility and enduring appeal of split pea soup. Whether you prefer a thick and creamy texture or a lighter broth, a simple preparation or a more elaborate one, you'll find the perfect recipe to warm your heart and satisfy your cravings.
CLASSIC SPLIT PEA SOUP
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Steps:
- Gather the ingredients.
- In a large saucepan or Dutch oven, cover dried peas with 2 quarts of water.
- Bring the peas to a boil; boil gently for 2 minutes.
- Set aside to soak for 1 hour.
- Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil.
- Cover, reduce heat, and simmer for 2 hours, stirring occasionally.
- Remove meat from the ham bone. If desired, put a little finely chopped ham aside for garnish. Dice the meat and return to pea soup with chopped celery and carrot.
- Simmer the pea soup gently for 45 minutes, stirring occasionally.
- Taste and add salt, as needed. Remove the bay leaf.
- If desired, top servings with reserved finely chopped ham or crumbled cooked bacon.
- Gather the ingredients.
- When using this method, you can omit the soaking time. Instead, rinse the split peas and reduce the liquid (water or broth) to 1 quart.
- Combine the ingredients (except salt and garnish) in the slow cooker.
- Cover and cook on low for 6 to 8 hours, or until the peas are tender. Or cook on high for about 4 to 5 hours. If cooking on high, it might be necessary to add more liquid.
- Remove the meat from the ham bone and chop.
- Return the chopped meat to the soup. Taste and season with salt, as needed.
- Garnish servings with some reserved diced ham or cooked crumbled bacon.
Nutrition Facts : Calories 106 kcal, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, Sodium 190 mg, Sugar 4 g, Fat 1 g, ServingSize 8 servings, UnsaturatedFat 0 g
HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 37 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 15 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 1186.7 mg, Sugar 5.7 g
OLD-FASHIONED SPLIT PEA SOUP
Make and share this Old-Fashioned Split Pea Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 1h18m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy 4-quart saucepan over med-high heat; add in the onion, carrots, and celery; cook, stirring, until the vegetables begin to soften, 2-3 minutes.
- Add in the split peas, broth, and water; bring to a boil.
- Partially cover pan, decrease heat to med-low, and simmer until the soup is thick, about 45 minutes.
- Season with salt and pepper to taste.
- **You can add fresh herbs; fresh dill is recommended; also can add meat and ham bones to make it richer.
Nutrition Facts : Calories 279.9, Fat 3.3, SaturatedFat 0.6, Sodium 530.1, Carbohydrate 44.1, Fiber 17.7, Sugar 7.6, Protein 19.8
OLD-FASHIONED SPLIT PEA SOUP
This is my own spin on my French-Canadian grandmother's pea soup. It's actually about the same, I just never use green split peas because I don't like the color. Serve with some nice homemade bread and you've got a full meal. You can omit the step where you thicken the soup with a roux, but this stabilizes the soup so that it doesnt separate with time.
Provided by Transylmania
Categories Canadian
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put split peas and ham hock in a large soup pot. Cover with water and bring to a boil.
- Cover the pot and reduce heat to low. Simmer for two and a half hours.
- Add vegetables and seasonings. Continue to cook for another half hour.
- Remove soup from heat. Remove the ham hock and let it cool. Strip any meat from the hock and finely chop. Add back to the soup.
- Put the soup back on low heat.
- In a small skillet melt the butter over medium heat, and add the flour. Cook for about one minute and add about one ladle full of soup. Cook until it begins to boil and then add the soup. Stir the soup until it thickens.
- Serve with bread.
Nutrition Facts : Calories 320.1, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 77.1, Carbohydrate 52, Fiber 20.5, Sugar 8.1, Protein 19.4
GRANDMA'S SPLIT PEA SOUP
After any family ham dinner, my grandmother, and then my mother, and finally me, always use the hambone to make this hearty, home-y soup.
Provided by Chefiebig
Categories Ham
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large soup pot.
- Bring to a boil slowly.
- Reduce heat and simmer until thick.
- Remove bone, skin, and any fat.
- Chop meat into bite-sized pieces.
- Season to taste.
Tips:
- Use a variety of split peas. Green, yellow, and red split peas all have different flavors and textures, so using a mix will give your soup a more complex flavor.
- Soak the split peas before cooking. This will help them cook more evenly and prevent them from becoming mushy.
- Use a flavorful broth. Chicken, beef, or vegetable broth will all work well. If you're using a store-bought broth, be sure to choose one that is low in sodium.
- Add vegetables and herbs to your soup. Carrots, celery, onions, potatoes, and garlic are all classic additions to split pea soup. You can also add herbs like thyme, rosemary, and bay leaves.
- Don't overcook the soup. Split pea soup should be thick and creamy, but not mushy. Simmer it for about an hour, or until the split peas are tender.
- Serve the soup with a dollop of sour cream or yogurt. This will add a creamy richness to the soup and help to balance out the flavors.
Conclusion:
Split pea soup is a hearty, flavorful, and easy-to-make soup that is perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can make a delicious pot of split pea soup that your family and friends will love. So next time you're looking for a warm and comforting meal, give split pea soup a try!
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