Best 3 Old Fashioned Southern Cornbread Recipes
In the heart of Southern cuisine, cornbread stands as a delectable symbol of culinary heritage. This golden-brown delicacy, crafted with coarsely ground cornmeal, finds its roots in Native American traditions, where it was initially prepared using stone-ground corn. As time passed, cornbread's journey took it to the tables of enslaved Africans, who infused it with their own culinary wisdom, resulting in a delectable fusion of flavors. Today, cornbread remains a beloved staple, gracing menus across the Southern United States and beyond. From classic Southern cornbread, with its slightly sweet and crumbly texture, to savory jalapeño cornbread, bursting with a spicy kick, and even delectable skillet cornbread, offering a crispy crust and a moist, tender interior, this versatile dish caters to every palate. So, let's embark on a culinary adventure and explore the diverse world of cornbread, discovering the secrets behind its irresistible charm.
Let's cook with our recipes!
OLD FASHIONED SOUTHERN CORNBREAD DRESSING
Make and share this Old Fashioned Southern Cornbread Dressing recipe from Food.com.
Provided by Kaykwilts
Categories For Large Groups
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken in a dutch oven. Cover with water. Bring to a boil and cook over medium heat. Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender. Remove chicken from heat, reserving the broth. Let cool and debone the chicken. Cut chicken into bite size pieces. Discard sking and bones.
- Melt butter in a skillet over medium heat on stovetop. Add onion and celery and cook about 6 minutes until veggies are tender.
- Preheat oven to 350°. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
- In a large bowl, combine chicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture into prepared baking dish.
- Bake, uncovered, for 1 hour, or until set.
Nutrition Facts : Calories 370.2, Fat 27, SaturatedFat 9.9, Cholesterol 145.8, Sodium 686.3, Carbohydrate 4.4, Fiber 0.6, Sugar 1.5, Protein 26.1
OLD FASHIONED SOUTHERN CORNBREAD
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.
Provided by appleydapply
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.
- Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well.
- Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature.
- Mix in egg and then baking powder; beat briskly.
- Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).
OLD FASHIONED SOUTHERN CORNBREAD
Got this recipe from the Lodge Cast Iron Cookbook, made in my cast iron skillet. I added the sugar to it; most cooks in the South refuse to put sugar in their cornbread. This uses plain self-rising cornmeal, no flour added.
Provided by Susan Feliciano
Categories Other Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place the bacon grease or butter in the bottom of a well-seasoned cast iron skillet. Preheat it at 425°F for 10 minutes.
- 2. Meanwhile, mix up batter: Stir together cornmeal, sugar, egg, and buttermilk to a thin batter.
- 3. When skillet is preheated, pour batter into skillet. It will sizzle and start to form a crust - don't be alarmed. Bake the skillet of cornbread at 425°F about 20-23 minutes, until nicely browned.
- 4. Cut into wedges. Serve immediately with lots of butter.
Tips:
- Use fresh cornmeal for the best flavor. If you can, grind your own cornmeal from dried corn kernels. This will give you the freshest, most flavorful cornbread possible.
- Don't overmix the batter. Overmixing will make the cornbread tough. Just stir until the ingredients are combined.
- Bake the cornbread in a hot oven. This will help the cornbread rise and get a nice crust.
- Let the cornbread cool slightly before serving. This will make it easier to slice and serve.
- Serve the cornbread with your favorite toppings. Some popular toppings include butter, honey, syrup, or chili.
Conclusion:
Old-fashioned Southern cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, there is a cornbread recipe out there for you. So next time you are looking for a comforting and satisfying meal, give old-fashioned Southern cornbread a try. You won't be disappointed!
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