Are you craving a warm, comforting, and flavorful breakfast dish? Look no further than these old-fashioned slow-cooked grits made in the microwave. Our recipes offer a variety of options to cater to different tastes and preferences, whether you prefer creamy, cheesy, or savory grits.
In our first recipe, we'll take you back to the basics with a classic rendition of slow-cooked grits. This simple yet satisfying dish features creamy grits cooked to perfection in the microwave, offering a smooth and velvety texture. For those who enjoy a cheesy twist, our second recipe incorporates shredded cheddar cheese, melting it into the grits for a rich and gooey delight. And if you're looking for a savory option, our third recipe adds crumbled bacon, diced onions, and bell peppers, creating a hearty and flavorful breakfast or brunch dish.
Whether you're a grits aficionado or simply seeking a comforting and delicious meal, these slow-cooked grits recipes are sure to hit the spot. Join us on a culinary journey as we explore the world of grits, one bite at a time.
MICROWAVE GRITS
this is a basic grits recipe that i use when making a baked grits dish. there's no whisking and the grits don't get lumpy.
Provided by chia2160
Categories Grains
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- place all ingredients in a microwaveable 2 qt casserole.
- cook on hi for 15 minutes.
- add butter and cheese if desired, or use in your favorite grits casserole dish.
Nutrition Facts : Calories 144.7, Fat 0.5, SaturatedFat 0.1, Sodium 297, Carbohydrate 31, Fiber 0.6, Sugar 0.2, Protein 3.4
SLOW-COOKER GRITS
There is nothing cozier than eating a steaming bowl of grits with your favorite toppings, whether savory or sweet. Stone-ground grits have much more flavor than the regular variety, but they need a little more time and attention to cook them on the stovetop. This recipe skips all the extra work by using a slow cooker, yet still delivers a batch of deliciousness for a crowd.
Provided by Food Network Kitchen
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Add the grits to a medium bowl and cover with water by 2 inches. Stir gently and allow the grits to settle for about 2 minutes. Skim off any bits of grits that have floated to the surface, then drain them in a fine-mesh sieve, discarding the liquid.
- Add the grits to a 6-quart slow-cooker insert with 7 cups of water and 1 tablespoon salt and stir to combine. Cover and cook until the grits are tender and have absorbed most of the liquid but are still loose enough to pour off a spoon, about 2 hours on high or 4 hours on low. Continue to cook, covered, up to 30 minutes more to achieve a thicker consistency.
- Add the milk and butter, stirring to fully combine. Serve immediately with desired toppings, or cover and keep warm for up to 2 hours.
BASIC OLD-FASHIONED GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
- Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.
SLOW-COOKER GRITS
Since moving to the South, I have come to love grits! I also love my slow cooker, and I worked to find a way to make perfect grits without stirring on the stovetop. I knew this slow-cooker grits recipe was a winner when my mother-in-law overheard someone at a church potluck say that "it just wasn't right that a Midwesterner could make such good grits!" —Tacy Fleury, Clinton, South Carolina
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 2h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2 - 3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.
Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 755mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use the right ratio of grits to water. The package directions will typically specify the correct ratio, but a good rule of thumb is 1 cup of grits to 4 cups of water. Using too much water will result in soupy grits, while using too little water will result in dry, clumpy grits.
- Cook the grits over low heat. This will help to prevent the grits from sticking to the bottom of the pot and burning.
- Stir the grits frequently. This will help to prevent the grits from clumping together and ensure that they cook evenly.
- Add salt to the grits. This will help to enhance the flavor of the grits. You can also add other seasonings, such as pepper, garlic powder, or onion powder, to taste.
- Serve the grits immediately. Grits are best served hot, so if you're not going to eat them right away, keep them warm in a slow cooker or double boiler.
Conclusion:
Old-fashioned slow-cooked grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. Try them with different toppings, such as butter, milk, sugar, fruit, or nuts. You can also use grits to make other dishes, such as casseroles, soups, and stuffings.
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