Best 2 Old Fashioned Scalloped Tomatoes Recipes
Scalloped tomatoes are a classic Southern side dish that is perfect for any occasion. This dish is made with fresh tomatoes, bread crumbs, butter, and cheese. It is then baked until the tomatoes are tender and the topping is golden brown. This recipe is easy to make and can be tailored to your own taste. You can add different herbs and spices, or even different types of cheese. There are also many variations of this dish, such as scalloped tomatoes with bacon, scalloped tomatoes with corn, and scalloped tomatoes with zucchini. No matter how you make them, scalloped tomatoes are sure to be a hit with your family and friends.
The article includes three different recipes for scalloped tomatoes:
* **Classic Scalloped Tomatoes:** This recipe is the most basic version of scalloped tomatoes. It is made with fresh tomatoes, bread crumbs, butter, and cheese.
* **Scalloped Tomatoes with Bacon:** This recipe adds bacon to the classic scalloped tomatoes recipe. The bacon adds a smoky flavor and makes the dish more hearty.
* **Scalloped Tomatoes with Corn:** This recipe adds corn to the classic scalloped tomatoes recipe. The corn adds a sweet flavor and makes the dish more colorful.
All three of these recipes are easy to make and can be tailored to your own taste. You can add different herbs and spices, or even different types of cheese. Scalloped tomatoes are a delicious and versatile dish that can be served as a side dish or a main course.
OLD FASHIONED SCALLOPED TOMATOES
This tomato and cheese side dish is filled with flavor!
Provided by ZANNY
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix diced tomatoes and crackers. Season with salt and pepper, and transfer to the prepared baking dish. Sprinkle with Parmesan cheese, and dot with butter. Season with parsley.
- Bake uncovered in the preheated oven 20 minutes, or until lightly browned.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 12.8 g, Cholesterol 24 mg, Fat 10.2 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 448.8 mg, Sugar 3.3 g
OLD FASHIONED SCALLOPED TOMATOES
This is a really old recipe; your grandmother probably made something like this. The recipe was posted by gaudrey_GA on the TOH website. She warns not to use raw tomatoes since the flavor will not be the same. If you cook them first, then you can use them.
Provided by Lorraine of AZ
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cook onion in butter just until tender, but not browned. Pour into a bowl with the tomatoes.
- Cut very lightly toasted bread inro small cubes and add. Add remaining ingredients and stir to combine well.
- Pour into greased casserole dish and bake 45 minutes in preheated oven.
Nutrition Facts : Calories 284.1, Fat 13, SaturatedFat 7.6, Cholesterol 30.5, Sodium 566.6, Carbohydrate 39.6, Fiber 3.6, Sugar 21.1, Protein 4.6
Tips:
- Use Fresh, Ripe Tomatoes: The quality of the tomatoes is crucial for the success of this dish. Choose ripe, flavorful tomatoes for the best taste.
- Slice Tomatoes Evenly: Consistent slicing ensures even cooking and a visually appealing dish.
- Don't Overcrowd the Baking Dish: Leave some space between the tomato slices to allow for even cooking and prevent steaming.
- Use a Combination of Herbs and Spices: Experiment with different herbs and spices to create a unique flavor profile. Oregano, basil, thyme, garlic, and salt are classic choices.
- Add a Touch of Sweetness: A sprinkle of sugar or honey can balance the acidity of the tomatoes and add depth of flavor.
- Bake Until Tomatoes Are Tender: The cooking time may vary depending on the thickness of the tomato slices. Check regularly to ensure they are tender but not mushy.
- Serve Warm or at Room Temperature: Scalloped tomatoes can be served warm from the oven or at room temperature, making them a versatile dish.
Conclusion:
Scalloped tomatoes are a delightful and versatile dish that showcases the simplicity and flavors of fresh tomatoes. With just a few simple ingredients and some basic cooking techniques, you can create a dish that is both comforting and delicious. Whether served as a side dish, an appetizer, or even as a light main course, scalloped tomatoes are sure to impress. Enjoy this classic recipe and experiment with different variations to discover your own favorite combinations.
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